825-07522110

Cooking on a slow heat while beating non stop

Direito Controlado

825-07522111

Beating the mixture until it becomes foamy and light

Direito Controlado

825-07522109

Checking the consistency of the mixture

Direito Controlado

825-07522108

Cooking the redcurrants with sugar and water over a brisk heat

Direito Controlado

825-07522112

Placing the summer fruit on the zabaglione

Direito Controlado

825-07652741

Ingredients

Direito Controlado

825-07076857

Ingredients

Direito Controlado

825-07076854

Ingredients

Direito Controlado

825-07075818

Beating the egg whites and adding the icing sugar

Direito Controlado

825-07522141

Mixing together the milk,grated coconut,eggs and Rum

Direito Controlado

825-07076856

Adding the butter and sugar onto the uncooked cherry dish

Direito Controlado

825-07075819

Delicately incorporating the beaten egg whites to the melted chocolate

Direito Controlado

825-07522853

Adding the melted chocolate to the cocoa-sugar

Direito Controlado

825-06815554

Ingredients

Direito Controlado

825-05989106

Preparing pastry with eggs and whisk

Direito Controlado

825-05988790

Flour and egg in bowl

Direito Controlado

825-05988741

Sugar and eggs in bowl with whisk

Direito Controlado

825-05987146

Adding egg yolks to pan for meringue tart

Direito Controlado

825-05837044

Adding the pink pralines to the egg whites

Direito Controlado

825-05991028

beating egg mixture and adding milk

Direito Controlado

825-05990605

beating fromage frais and egg

Direito Controlado

825-06049691

Pouring the gelatine onto the summer fruit in the terrine

Direito Controlado

825-06049690

Placing the summer fruit in the terrine

Direito Controlado

825-06049677

Preparing the Clafoutis batter

Direito Controlado

825-07652748

Heating the mixture in a bain-marie up to 65

Direito Controlado

825-07076868

Filling the mould with the mixture

Direito Controlado

825-07076867

Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey

Direito Controlado

825-07076855

Placing the cherries in a baking dish

Direito Controlado

825-07076851

Brushing egg yolk onto the uncooked brioche dough

Direito Controlado

825-07075825

Filling the chocolate timbales with chocolate mousse using a piping bag

Direito Controlado

825-07075803

Heating the milk with the diced Gouda

Direito Controlado

825-07522143

Placing the sliced bananas on the baked tart

Direito Controlado

825-07522142

Pouring the preparation into the pastry mould

Direito Controlado

825-07522135

Placing the mixed cream and eggs in the mould with all the sliced ingredients

Direito Controlado

825-07522867

Breaking an egg onto the galette cooking in the frying pan

Direito Controlado

825-07522857

Preparing the pancake batter

Direito Controlado

825-07522856

Mixing the pancake batter

Direito Controlado

825-07522663

Heating the pouring cream for the ganache

Direito Controlado

825-07522352

Grilled tutti frutti zabaglione

Direito Controlado

825-06815558

Mixing the strawberry confectioner's cream with a whisk

Direito Controlado

825-06815557

Adding the melted butter to the strawberry puree for the confectioner's custard

Direito Controlado

825-06815556

Adding the milk to the strawberry puree for the confectioner's custard

Direito Controlado

825-06817521

Fruit zabaglione

Direito Controlado

825-06816853

Summer fruit and zabaglione bake

Direito Controlado

825-06816431

Preparing shortbread dough

Direito Controlado

825-06816420

Coating the pie dough with a beaten egg yolk

Direito Controlado

825-06815559

Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm

Direito Controlado

825-06815555

Empty saucepan of quickly made strawberry jam

Direito Controlado

825-05989115

Preparing salad ingredients on chopping board

Direito Controlado

825-05989110

Fresh, whole strawberries in colander

Direito Controlado

825-05988793

Boiled eggs with knife on chopping board

Direito Controlado

825-05988497

sprinkling sugar over raspberrries

Direito Controlado

825-05987932

Preparing soup with cultivated mushrooms

Direito Controlado

825-05987121

Hands wrapping summer fruit in filo pastry

Direito Controlado

825-05836841

Placing the strawberries on the pastry and custard

Direito Controlado

825-05836840

Adding the vegetables

Direito Controlado

825-05836839

Browning the onions in a stew pot

Direito Controlado

825-05836834

Cooking the brains in the broth

Direito Controlado

825-06316900

Pouring the mixture into the mould

Direito Controlado

825-06316898

Adding the summer fruit to the mixture

Direito Controlado

825-05985398

ingredients for saucisson brioche

Direito Controlado

825-06049197

Cooking the pig's trotters in a court-bouillon

Direito Controlado

825-06049020

Mixing the ingredients in the blender

Direito Controlado

825-06049014

Mixing the ingredients

Direito Controlado

825-06047122

Spreading the blackberries onto the cake base

Direito Controlado

825-06045856

Preparing the mixture

Direito Controlado

825-06049703

Adding the prepared mixture

Direito Controlado

825-06049702

Placing the figs on the pastry in the mould

Direito Controlado

825-06049678

Pouring the Clafoutis batter in a mould

Direito Controlado

825-07652743

Coarsly crushed hazelnuts

Direito Controlado

825-07078378

Washing the fish and shellfish and placing them in the stewpot

Direito Controlado

825-07077775

Preparing rouille sauce

Direito Controlado

825-07077542

Mixing together the sugar,fruit pulp and the pectin

Direito Controlado

825-07077299

Strawberry Clafoutis

Direito Controlado

825-07076880

Baking the pastry with cooking beads

Direito Controlado

825-07076861

Cutting in half the sponge cake and spreading the butter cream

Direito Controlado

825-07076860

Peeling and slicing the citrus fruit

Direito Controlado

825-07076858

Leaving the cake to cool off

Direito Controlado

825-07076853

Placing the pink pralines on the uncooked brioche dough

Direito Controlado

825-07076850

Rolling the brioche dough with the pink pralines

Direito Controlado

825-07076604

Beating egg whites

Direito Controlado

825-07075836

Washing the strawberries

Direito Controlado

825-07075834

Filling the jars with the jam

Direito Controlado

825-07075833

Cooking the fruit in the syrup

Direito Controlado

825-07075830

Shaping spoonsful of dough on a baking tray and coat with melted butter

Direito Controlado

825-07075829

Leaving the dough to rise

Direito Controlado

825-07075827

Leaving the jam to cool off and then fill the jam jars

Direito Controlado

825-07075824

Gently removing the aluminium foil

Direito Controlado

825-07075823

Leaving the chocolate timbales to harden on a marble surface

Direito Controlado

825-07075822

Dipping the aluminium timbales into the melted chocolate

Direito Controlado