Oferta introdutória
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Resolução Web
367×550px
13.0×19.4cm 28ppcm
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Baixa resolução
901×1349px
31.8×47.7cm 28ppcm
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Média resolução
1501×2250px
12.7×19.1cm 118ppcm
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Alta resolução
3602×5400px
30.5×45.7cm 118ppcm
* Preço final baseado no uso, não no tamanho do arquivo.
Imagens relacionadas
- Preparing the Clafoutis batter
- Cherry Clafoutis
- Adding the butter and sugar onto the uncooked cherry dish
- Placing the cherries in a baking dish
- Ingredients
- Place greasy wax paper in the bottom of the mould and filling with the preparation
- Placing wax paper and chickpeas in the mould to cook before garnishing
- Coating the mould with the pie doe
Mais imagens relacionadas
- Placing the strawberry jam in the middle of the cake on the confectioner's custard
- Pouring the mixture into the mould
- Brushing onto the pastry the beaten egg whites
- Adding the prepared mixture
- Sour cherry Clafoutis
- Filling the mould with the mixture
- Brushing egg yolk onto the uncooked brioche dough
- Rolling the brioche dough with the pink pralines