Pouring the gelatine onto the summer fruit in the terrine
Oferta introdutória
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Resolução Web
367×550px
13.0×19.4cm 28ppcm
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Baixa resolução
901×1349px
31.8×47.7cm 28ppcm
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Média resolução
1501×2250px
12.7×19.1cm 118ppcm
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Alta resolução
3602×5400px
30.5×45.7cm 118ppcm
* Preço final baseado no uso, não no tamanho do arquivo.
Imagens relacionadas
- Placing the summer fruit in the terrine
- Fresh, whole strawberries in colander
- Cooking the redcurrants with sugar and water over a brisk heat
- sprinkling sugar over raspberrries
- Adding the butter and sugar onto the uncooked cherry dish
- Filling the jars with the jam
- Cooking the fruit in the syrup
- Place greasy wax paper in the bottom of the mould and filling with the preparation
Mais imagens relacionadas
- Placing the mixed cream and eggs in the mould with all the sliced ingredients
- Placing the summer fruit on the zabaglione
- Sealing the cake dough together
- Covering the mould with the cake dough
- Placing the strawberry jam in the middle of the cake on the confectioner's custard
- Spreading the confectioner's custard on the cake dough with a piping bag
- Placing the cake dough in the bottom of the buttered mould
- Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife