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Butter roast lake trout with sorell and fingerling potato gnocchi. Accompanied by pear, double smoked bacon, roma tomato and red onion fondue.
Microstock e Abbonamento
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Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Microstock e Abbonamento
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Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Microstock e Abbonamento
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Steamed red snapper with shrimps. Fillet of salmon with crusted fine herbs and scallops. Crabmeat timbale served with baby vegetables and lobster sauce.
Microstock e Abbonamento
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Winter truffle larded diver scallop with marinated asparagus and chili reduction.
Microstock e Abbonamento
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Steamed salmon stuffed with bok choy. Served with lobster and scallops, butter poached lobster with mango and herbed potatoes and beans.
Microstock e Abbonamento
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Entree of chicken breast served with vegetables, baby corn and sliced, marinated veal.
Microstock e Abbonamento
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Steamed salmon stuffed with bok choy. Served with lobster and scallops, butter poached lobster with mango and herbed potatoes and beans.
Microstock e Abbonamento
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Nova Scotia lobster claw, maple syrup marinated atlantic salmon and roasted pickerel terrine wrapped in proscuitto
Microstock e Abbonamento
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Steamed scallops with tuna, lemon sole pampiette. Served with vegetables and lobster bisque.
Microstock e Abbonamento
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Stuffed turkey served on a bed of wilted spinach. Accompanied by seasonal vegetables.
Microstock e Abbonamento
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Veal tenderloin terrine coupled with grilled chicken breast. Served with potatoes and buttered seasonal vegetables.
Microstock e Abbonamento
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Birch syrup laced butternut squash. Served with onion marmalde and dried fruit bread.
Microstock e Abbonamento
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Dill cured salmon on brioche french toast. Accompanied by grilled asparagus, pickled red pearl onions, drizzled with honey and grain mustard.
Microstock e Abbonamento
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Pistachio crusted quail ballotine served with sweet potato and goat cheese mousse
Microstock e Abbonamento
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Shiitake mushroom, diced shrimp on top of a pork tenderloin. Sweet potato and yukon gold pave, butternut squash, miniature corn, fine beans, apple butter and cherry syrup.
Microstock e Abbonamento
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Salad of grape yellow and red tomatoes. Terrine of bocconcini layer with roasted red pepper wrapped in parma ham. Served with basil and olive vinaigrette.
Microstock e Abbonamento
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Roasted Venison with mushroom duxelles, lyonnaise potatoes and vegetables. Served with juniper berry sauce infused with port wine
Microstock e Abbonamento
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Pan seared chicken supreme crusted with grated coconut, served with vegetables and curry sauce.
Microstock e Abbonamento
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Layered polenta and grilled bell pepper cake. Served with pan seared soya tofu and red onion skewer. Accompanied by brie and goat cheese, onion tart, charred tomato and fruit salsa.
Microstock e Abbonamento
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Oven roasted elk tenderloin with spinach and hazelnut crust. Served with braised bison and marscapone cannelloni and stuffed potato
Microstock e Abbonamento
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Basil pesto marinated tofu wrapped in green zucchini. Served with baby carrot, white turnip, lupini beans, and sauteed baby bok choy.
Microstock e Abbonamento
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atlantic salmon wrapped around a scallop and lobster mousse. Accompanied with white asparagus and sauteed pea tendrils, cherry tomato, carrots, potato and scallion cake
Microstock e Abbonamento
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Pecan crust turkey tenderloin stuffed with asparagus and red peppers, medley of root vegetables, marquis potato and apricot chutney.
Microstock e Abbonamento
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Pistachio nut crusted roast rabbit loin served with forest mushroom, green pea and kidney, rainbow carrot and scallion terrine, pearl onions and natural stock reduction.
Microstock e Abbonamento
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Lemon custard on a tuile. Served with ice cream, fresh berries and a strawberry coulis.
Microstock e Abbonamento
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Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.
Microstock e Abbonamento
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An exotic fruit dessert consisting of berries, kiwi and raspberries wrapped in a crepe cone.
Microstock e Abbonamento
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Tofu and grilled pepper terrine. Served with wild mushroom risotto.
Microstock e Abbonamento
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Roasted zucchini and peppers topped with a variety of seafood and a polenta spire
Microstock e Abbonamento
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Crusted pine nuts fillet of beef with chicken mouseline. Accompanied with truffles potatoes and vegetables. Served with madeira sauce.
Microstock e Abbonamento
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Tuna and fresh salmon wrapped in savoy cabbage. Served with grilled shrimps and scallops. Drizzled with pesto sauce and strawberry vinaigrette
Microstock e Abbonamento
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Lemon custard on a tuile. Served with ice cream, fresh berries and a strawberry coulis.
Microstock e Abbonamento
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Poached beet root stuffed morel mushroom served along a tuille teepee.
Microstock e Abbonamento
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Roast chicken supreme crusted with macadamia nuts. Served with roasted potatoes and hunters sauce
Microstock e Abbonamento
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Roasted pheasant breast with parma ham, leek and mushrooms. Duck confit with sauteed collard greens. Brioche and pumpernickel bread pudding layered with cranberries and walnuts. Focus on the center item.
Microstock e Abbonamento
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Veal tenderloin wrapped with savoy cabbage and complimented with a medley of vegetables and scalloped potatoes
Microstock e Abbonamento
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Lobster covered with scallop mousse, maple roasted artic char and pan seared sea bass. Served with grilled shrimps and salmon filet.
Microstock e Abbonamento
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Stuffed Quail egg, fried and served with onions and seasonal vegetables
Microstock e Abbonamento
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Chocolate raspberry cone garnished with almond tulip and bubble sugar
Microstock e Abbonamento
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Orange caramel mousse served with fresh mandarin segments and strawberries
Microstock e Abbonamento
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Roasted duck and chicken breast with pheasant. Pan seared quail crusted with black peppercorn. Served with potato terrine, dundried tomato and pesto.
Microstock e Abbonamento
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Lobster covered with scallop mousse, maple roasted artic char and pan seared sea bass. Served with grilled shrimps and salmon filet.
Microstock e Abbonamento
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Braised Quab leg sausage with ham. Served with white bean stew
Microstock e Abbonamento
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Layered quail breast served with root vegetables, broccoli flowerettes and red and yellow beet discs.
Microstock e Abbonamento
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Pink peppercorn and thyme omelette served with cured buffalo pemmican
Microstock e Abbonamento
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Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.
Microstock e Abbonamento
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Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.
Microstock e Abbonamento
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Beautiful chocolate dessert made with tuille and delicately carved breads.
Microstock e Abbonamento
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A colorful stripped charlotte royale with pistachio mousse and fruits
Microstock e Abbonamento
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Peach & strawberry cobbler, fig and mascarpone cheesecake, crepe wrapped pistachio ice cream in chocolate ganache.
Microstock e Abbonamento
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Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.
Microstock e Abbonamento
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Exotic dessert of orange caramel topped with chocolate ornament.
Microstock e Abbonamento
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Exotic dessert of strawberry and Vanilla topped with fresh strawberry and a hint of chocolate
Microstock e Abbonamento
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Delectable tiramisu dessert in an exquisitely styled fasion. Shallow DOF
Microstock e Abbonamento
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Delectable tiramisu dessert in an exquisitely styled fasion. Shallow DOF
Microstock e Abbonamento
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Strawberry cheesecake decorated with coffee and chocolate wave and served with berries and tangy sauce
Microstock e Abbonamento
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Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.
Microstock e Abbonamento
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Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
Microstock e Abbonamento
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Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.
Microstock e Abbonamento
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Juicy platter of beef steak topped with warm mushrooms. Served with mashed potatoes, carrots, beans, zucchini and an assortment of sauces.
Microstock e Abbonamento
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Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.
Microstock e Abbonamento
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Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.
Microstock e Abbonamento
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Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.
Microstock e Abbonamento
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Exotic dish of stuffed turkey served with peppers, potatoes and carrots in dark sauce
Microstock e Abbonamento
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Exotic dish of stuffed turkey served with peppers, potatoes and carrots in dark sauce
Microstock e Abbonamento
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Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.
Microstock e Abbonamento
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Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.
Microstock e Abbonamento
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Juicy platter of beef steak topped with warm mushrooms. Served with mashed potatoes, carrots, beans, zucchini and an assortment of sauces.
Microstock e Abbonamento
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Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.
Microstock e Abbonamento
