Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
Offerta di lancio
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Risoluzione Web
550×367px
19.4×13.0cm 28ppcm
$10.00
$20.00
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Bassa risoluzione
1300×867px
45.9×30.6cm 28ppcm
$40.00
$80.00
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Media risoluzione
2250×1501px
19.1×12.7cm 118ppcm
$60.00
$120.00
Controllo per le estensioni di licenza disponibili:
- Merce di consumo$50.00
- Strumenti Elettronici$50.00
- Tiratura illimitata$50.00
- Uso illimitato per piú persone$50.00
Parole chiave collegate
- 400-
- agnello
- agnello (alimento)
- alimentazione
- alimenti e bevande
- allettante
- antipasto
- appetitoso
- carciofo
- carne
- cena raffinata
- cibo
- cucurbitacee
- delizioso
- esca per la pesca
- feta
- formaggio
- fotografare
- fotografia (arte)
- frutta
- gourmet
- immagine a colori
- latticino
- melagrana
- melanzana
- rohitseth (Artist)
- saporito
- shiraz
- spuntino
- stuzzichini
- tentazione
- zucchino
Immagini correlate
- Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
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- Stuffed Quail egg, fried and served with onions
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- A bowl of caribbean style chicken soup with carrots, potatoes, herbs and cho-cho
- Salad of grape yellow and red tomatoes. Terrine of bocconcini layer with roasted red pepper wrapped in parma ham. Served with basil and olive vinaigrette.
- Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Più immagini correlate
- Crusted lamb chops served with zucchini and peppers
- Crusted lamb chops served with zucchini, asparagus and peppers
- Roasted zucchini and peppers topped with a variety of seafood and a polenta spire
- A delicious entree of roasted partridge galantine
- Roasted Venison with mushroom duxelles, lyonnaise potatoes and vegetables. Served with juniper berry sauce infused with port wine
- Stuffed turkey served on a bed of wilted spinach. Accompanied by seasonal vegetables.
- Veal tenderloin terrine coupled with grilled chicken breast. Served with potatoes and buttered seasonal vegetables.
- Oven Roasted Quail Galantine with cranberries, leeks, pan seared polenta and red onion marmalade