Roasted zucchini and peppers topped with a variety of seafood and a polenta spire
Offerta di lancio
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Risoluzione Web
550×366px
19.4×12.9cm 28ppcm
$10.00
$20.00
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Bassa risoluzione
1300×867px
45.9×30.6cm 28ppcm
$40.00
$80.00
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Media risoluzione
2250×1500px
19.1×12.7cm 118ppcm
$60.00
$120.00
Controllo per le estensioni di licenza disponibili:
- Merce di consumo$50.00
- Strumenti Elettronici$50.00
- Tiratura illimitata$50.00
- Uso illimitato per piú persone$50.00
Parole chiave collegate
- 400-
- alimentazione
- alimenti e bevande
- allettante
- appetitoso
- cena raffinata
- cibo
- cucurbitacee
- delizioso
- esca per la pesca
- fotografare
- fotografia (arte)
- gourmet
- immagine a colori
- pesce
- pesce (alimento)
- polpo
- pranzo
- prodotti ittici
- rohitseth (Artist)
- salmone
- saporito
- tentazione
- tonno
- ventaglio
- zucchino
Immagini correlate
- Tuna and fresh salmon wrapped in savoy cabbage. Served with grilled shrimps and scallops. Drizzled with pesto sauce and strawberry vinaigrette
- Steamed scallops with tuna, lemon sole pampiette. Served with vegetables and lobster bisque.
- Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
- Dill cured salmon on brioche french toast. Accompanied by grilled asparagus, pickled red pearl onions, drizzled with honey and grain mustard.
- Steamed red snapper with shrimps. Fillet of salmon with crusted fine herbs and scallops. Crabmeat timbale served with baby vegetables and lobster sauce.
- Winter truffle larded diver scallop with marinated asparagus and chili reduction.
- Steamed salmon stuffed with bok choy. Served with lobster and scallops, butter poached lobster with mango and herbed potatoes and beans.
- Lobster covered with scallop mousse, maple roasted artic char and pan seared sea bass. Served with grilled shrimps and salmon filet.
Più immagini correlate
- Nova Scotia lobster claw, maple syrup marinated atlantic salmon and roasted pickerel terrine wrapped in proscuitto
- atlantic salmon wrapped around a scallop and lobster mousse. Accompanied with white asparagus and sauteed pea tendrils, cherry tomato, carrots, potato and scallion cake
- Close up of a squid wrapped in cucumber peel
- Crusted pine nuts fillet of beef with chicken mouseline. Accompanied with truffles potatoes and vegetables. Served with madeira sauce.
- Basil pesto marinated tofu wrapped in green zucchini. Served with baby carrot, white turnip, lupini beans, and sauteed baby bok choy.
- Butter roast lake trout with sorell and fingerling potato gnocchi. Accompanied by pear, double smoked bacon, roma tomato and red onion fondue.
- Stuffed Quail egg, fried and served with onions
- Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.