825-07652716

Traditional pastries from The Pays Basque

Rights-Managed

825-07652713

Profiterole-style chocolate cookie and vanilla ice cream dessert

Rights-Managed

825-07652717

Slice of Basque cake

Rights-Managed

825-07652719

Lemon leaf tempuras

Rights-Managed

825-06815522

Fruit tart

Rights-Managed

825-07652725

Thin strips of zucchini with anchovies and sauteed turnips

Rights-Managed

825-07652720

Mussels on the barbecue

Rights-Managed

825-07523032

Normandy apple tart

Rights-Managed

825-07523031

Normandy apple tart,hazelnut cake and poached plums and a glass of Calvados

Rights-Managed

825-06815575

Strawberry Basque cake

Rights-Managed

825-06815574

Strawberry Basque cake

Rights-Managed

825-07652724

Foie gras and spinach Makis

Rights-Managed

825-07652723

White and green asparagus cooked in a wok

Rights-Managed

825-07652712

Pan-fried foie gras with dried fruit,creamed Espelette pepper sauce

Rights-Managed

825-07649327

Cabbage soup

Rights-Managed

825-07649316

Egg meurette

Rights-Managed

825-07649314

Mouclade

Rights-Managed

825-06815572

Sealing the cake dough together

Rights-Managed

825-06815571

Covering the mould with the cake dough

Rights-Managed

825-06815570

Placing the strawberry jam in the middle of the cake on the confectioner's custard

Rights-Managed

825-06815569

Spreading the confectioner's custard on the cake dough with a piping bag

Rights-Managed

825-06815567

Placing the cake dough in the bottom of the buttered mould

Rights-Managed

825-06815564

Mixing all the ingredients together to obtain a smooth paste

Rights-Managed

825-06815563

Pouring the cake dough into a bowl of flour and salt

Rights-Managed

825-06815562

Adding the almond powder to the cake dough

Rights-Managed

825-06815561

Adding the grated lemon zests to the cake dough

Rights-Managed

825-06815560

Mixing together the sugar and the butter for the cake dough

Rights-Managed

825-06815573

Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife

Rights-Managed

825-06815566

Cutting the cake dough the size of the mould

Rights-Managed

825-06815559

Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm

Rights-Managed

825-06815555

Empty saucepan of quickly made strawberry jam

Rights-Managed

825-06815554

Ingredients

Rights-Managed

825-06817912

Traditional Cannelés

Rights-Managed

825-06817911

Traditional Cannelés

Rights-Managed

825-06817910

Traditional Cannelés

Rights-Managed

825-06817909

Traditional Cannelés

Rights-Managed

825-07652966

Lemon tartlet from Brittany

Rights-Managed

825-07652718

Thinly sliced Paletilla,spanish ham

Rights-Managed

825-07652715

Chalupas :mushrooms and shrimps with cream grilled on toast

Rights-Managed

825-07652714

Anchovy,tomato sauce and walnut Pintxos

Rights-Managed

825-07649311

Creusois cake

Rights-Managed

825-07649305

Flaune Aveyronnaise

Rights-Managed

825-07649304

Flaugnarde

Rights-Managed

825-07648991

Kouign Amann pastry

Rights-Managed

825-07077558

Cream puffs

Rights-Managed

825-07599428

Flammeküeche

Rights-Managed

825-06815568

Placing the small pastry rolls on the sides of the mould

Rights-Managed

825-06815558

Mixing the strawberry confectioner's cream with a whisk

Rights-Managed

825-06815557

Adding the melted butter to the strawberry puree for the confectioner's custard

Rights-Managed

825-06815556

Adding the milk to the strawberry puree for the confectioner's custard

Rights-Managed

825-06817539

Gratin Savoyard

Rights-Managed

825-06817408

Slice of cake from the French Market

Rights-Managed

825-06817179

Mini Pissaladières

Rights-Managed

825-06816736

Gratin Dauphinois

Rights-Managed

825-06816520

Chicken Gratin dauphinois

Rights-Managed

825-06815565

Sieving the strawberries to collect the juice

Rights-Managed

825-06815523

Green tea mini cakes

Rights-Managed

825-06815515

Mini Pissaladières

Rights-Managed

825-06815514

Zucchini Tempuras

Rights-Managed

825-06815512

Almond Ghriba

Rights-Managed

825-06815507

Grilled fish in vegetable broth

Rights-Managed

825-06815503

Spinach Calzone

Rights-Managed

825-06315385

Crêpes suzette flambées

Rights-Managed

825-06315384

Crème brûlée

Rights-Managed

825-06315383

Clafoutis aux framboises

Rights-Managed

825-07652985

Mille-feuille

Rights-Managed

825-07652976

Gratin dauphinois

Rights-Managed

825-07652884

Small chocolate Charlotte with candied chestnuts

Rights-Managed

825-07652764

Pear-choclate tartlets

Rights-Managed

825-07649321

Duck stew

Rights-Managed

825-07649302

Farçon

Rights-Managed

825-07649301

Grilled Farcidure

Rights-Managed

825-07649295

Scallop stew from The Somme Bay

Rights-Managed

825-07078006

Individual traditional cake cooked on the spit

Rights-Managed

825-07077573

Macha latte and a slice of green tea cake

Rights-Managed

825-07522983

Fricandeau

Rights-Managed

825-07522878

Matcha green tea Japanese pastry

Rights-Managed

825-07522421

Poulet Gaston Gérard

Rights-Managed

825-07522393

Baeckeofe with seedy mustard

Rights-Managed

825-07522383

Baeckeofe

Rights-Managed

825-06817350

Provençal-style stuffed vegetables

Rights-Managed

825-06817270

Small Asian jellified cookies

Rights-Managed

825-06817177

Salt pork with lentils

Rights-Managed

825-06817139

Diet-style Cassoulet

Rights-Managed

825-06817096

Martinique-style chicken fricassée

Rights-Managed

825-06816860

Kouglof

Rights-Managed

825-06816620

Piperade Basquaise

Rights-Managed

825-06816616

Chicken Cari

Rights-Managed

825-06816512

Pork Crépinettes

Rights-Managed

825-06815530

Traditionnal niçoise salad with no cooked vegetbles

Rights-Managed