Clafoutis aux framboises
Offre de lancement
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Résolution Web
413×550px
14.6×19.4cm 28ppcm
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Basse Résolution
1013×1349px
35.8×47.7cm 28ppcm
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Résolution Moyenne
1689×2250px
14.3×19.1cm 118ppcm
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Haute Résolution
4080×5436px
34.6×46.0cm 118ppcm
* Prix final selon l'usage, non pas la taille du fichier.
Mots clés apparentés
- 825-
- à l'ancienne
- baie
- baie (fruit)
- cuisiner
- dessert
- été
- Europe
- européen (relatif à l'Europe)
- framboise
- français (relatif à la France)
- France
- fruit
- gourmet
- goût
- image couleur
- jaune
- long
- mise au point sélective
- nature morte
- nourriture
- nourriture (non liquide)
- objet
- Photocuisine
- photographie (art)
- pingre
- plat cuisiné
- rouge
- sans personnages
- tradition
Images apparentées
- Crêpes suzette flambées
- Strawberry Basque cake
- Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm
- Empty saucepan of quickly made strawberry jam
- Ingredients
- Sealing the cake dough together
- Covering the mould with the cake dough
- Placing the strawberry jam in the middle of the cake on the confectioner's custard
Plus d’images apparentées
- Spreading the confectioner's custard on the cake dough with a piping bag
- Mixing the strawberry confectioner's cream with a whisk
- Adding the melted butter to the strawberry puree for the confectioner's custard
- Adding the milk to the strawberry puree for the confectioner's custard
- Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife
- Sieving the strawberries to collect the juice
- Placing the cake dough in the bottom of the buttered mould
- Mixing all the ingredients together to obtain a smooth paste