Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife
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Résolution Web
407×550px
14.4×19.4cm 28ppcm
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Basse Résolution
729×984px
25.8×34.8cm 28ppcm
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Résolution Moyenne
1614×2178px
13.7×18.4cm 118ppcm
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Haute Résolution
3677×4961px
31.1×42.0cm 118ppcm
* Prix final selon l'usage, non pas la taille du fichier.
Mots clés apparentés
- 825-
- à l'ancienne
- baie
- baie (fruit)
- Basque
- canif
- couteau
- cuisiner
- dessert
- dessiner
- dessiner (activité)
- été
- Europe
- européen (relatif à l'Europe)
- fraise
- français (relatif à la France)
- France
- fruit
- gâteau
- gesticuler
- gourmet
- image couleur
- jaune d'œuf
- long
- main
- mise au point sélective
- moule (forme)
- nourriture
- nourriture (non liquide)
- pâtisserie
- personnage (personne)
- personne
- personnes
- Photocuisine
- photographie (art)
- plat cuisiné
- préparation
- préparations
- printemps
- tradition
Images apparentées
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Sealing the cake dough together
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Covering the mould with the cake dough
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Placing the strawberry jam in the middle of the cake on the confectioner's custard
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Spreading the confectioner's custard on the cake dough with a piping bag
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Placing the cake dough in the bottom of the buttered mould
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Cutting the cake dough the size of the mould
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Placing the small pastry rolls on the sides of the mould
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Mixing all the ingredients together to obtain a smooth paste
Plus d’images apparentées
- Pouring the cake dough into a bowl of flour and salt
- Adding the almond powder to the cake dough
- Adding the grated lemon zests to the cake dough
- Mixing together the sugar and the butter for the cake dough
- Mixing the strawberry confectioner's cream with a whisk
- Adding the melted butter to the strawberry puree for the confectioner's custard
- Adding the milk to the strawberry puree for the confectioner's custard
- Sieving the strawberries to collect the juice