795,902 images for simSearch:825-07076865,k

  • 825-07076866

    Shoulder of lamb cooked with herbs in a cloth

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  • 825-07076865

    Shoulder of lamb cooked with herbs in a cloth

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  • 825-07076864

    Plate of shoulder of lamb cooked with herbs in a cloth

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  • 825-07523135

    Lamb and vegetable spring Navarin

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  • 825-07077632

    Leg of lamb with rosemary and flageolet beans

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  • 825-07076656

    Leg of lamb with spring vegetables

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  • 825-07076655

    Leg of lamb with spring vegetables

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  • 825-07075804

    Roast loin of lamb with herbs and Gouda

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  • 825-06817155

    Spring leg of lamb

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  • 825-06816206

    Green casserole

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  • 825-06815471

    Cold roast beef with green bean salad and sauteed potatoes

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  • 825-06315204

    Easter lamb cooked in a casserole dish with potatoes

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  • 825-06046578

    Leg of lamb with noisette potatoes

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  • 825-07076874

    Adding the fava beans,peas and artichokes to the casserole dish

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  • 825-07075802

    Mashing the potatoes with a puree maker

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  • 825-07523035

    Roast lamb with potatoes,leeks and Calvados sauce

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  • 825-07599645

    Stewed lamb with vegetable fricassée

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  • 825-07649161

    Leg of lamb with green stuffing

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  • 825-07076873

    Preparing the vegetables

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  • 825-07599708

    Knuckle of lamb with sorrel,zucchini and sauteed potatoes

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  • 825-07599609

    Lamb stew with vegetable fricassée

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  • 825-06817691

    Thinly sliced duck breasts with green asparagus and beans

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  • 825-06816960

    Sauteed lamb with artichokes and green beans

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  • 825-06816220

    Three meat Couscous

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  • 652-05809576

    Roast knuckle of lamb with spring vegetables

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  • 825-06315544

    Poulard hen cooked with yellow wine and morels

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  • 825-07652919

    Ramadan soup

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  • 825-07078352

    Spaghetti with green beans and parsley

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  • 825-07076775

    Shepherd's pie made with purple potatoes

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  • 825-07076774

    Shepherd's pie made with purple potatoes

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  • 825-07522491

    Loin of lamb with spring vegetables

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  • 825-07599678

    Duck leg confit with bilberries,mashed potatoes with truffles

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  • 825-06816934

    Bundle of green beans tied with bacon

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  • 825-06816188

    Veal Blanquette

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  • 825-06816157

    Lamb knuckle joint with young turnips

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  • 825-06815685

    Rolled sole fillets stuffed with sliced zucchini,red pepper,green asparagus and green beans

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  • 825-06315963

    Roast pork with barbecue sauce and pan-fried potatoes and green beans

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  • 825-06315744

    Green bean,potato and hard-boiled egg salad

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  • 825-05985714

    Leg of lamb

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  • 652-07655710

    Spring vegetable stew

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  • 825-07077916

    Green vegetables cooked in wax-paper

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  • 825-07076835

    Lamb fillets with green olive tapenade ,confit citrus and colombo

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  • 825-07076834

    Lamb and beetroot Tajine

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  • 825-07076804

    Shoulder of lamb with mint

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  • 825-07076658

    Salmon nems

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  • 825-07076585

    Lamb Tajine

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  • 825-07075801

    Seasoning the meat before roasting

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  • 825-07522959

    Loin of lamb in herb crust with Grenaille potatoes

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  • 825-07599679

    Loin of lamb with rosemary,polenta with cherry tomatoes and black olives

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  • 825-07599503

    Bundles of green beans attached with streaky bacon

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  • 825-06817500

    Oven-baked leg of lamb with rosemary and garlic

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  • 825-06816237

    Lamb curry

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  • 825-06816055

    Loin of milk-fed lamb in herb crust with fava beans

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  • 825-06815359

    Spring vegetable Easter eggs

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  • 652-05807915

    Couscous

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  • 825-05836374

    Lamb chops with green beans and sauteed potatoes

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  • 825-06316082

    Beef,vegetable and mushroom stew ,green vegetable puree

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  • 825-06316081

    Lamb and vegetable stew,cauliflower puree

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  • 825-06315852

    Lamb and tomato stew with two beans

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  • 825-06315829

    Chicken breast with green beans and mashed potatoes

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  • 825-06315594

    Leg of lamb in herb crust

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  • 825-05990897

    loin of lamb with herbs

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  • 825-07652610

    Vegetable terrine

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  • 825-07652602

    Piece of cod with creamy chive sauce,purple potato and celeriac mash

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  • 825-07649325

    Pike-perch in white butter sauce

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  • 825-07649287

    Cod and vegetables with Aïoli

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  • 825-07649227

    Steam-cooked green beans in creamy fresh herb sauce

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  • 825-07077929

    Warm Dublin Bay prawn and mini zucchini salad

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  • 825-07076971

    Lamb meatball and sesame seed Tajine

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  • 825-07076963

    Knuckle of lamb and vegetable Tajine

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  • 825-07076886

    Knuckle of veal with spring vegetables

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  • 825-07075803

    Heating the milk with the diced Gouda

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  • 825-07522319

    Guinea-fowl with red wine and purple mustard sauce ,potatoes

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  • 825-07522184

    Spicy roasted leg of lamb

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  • 825-07599653

    Piece of cod with vegetables and dill

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  • 825-07599639

    Mixed and diced organic vegetables with parsley

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  • 825-07599436

    Roast chicken

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  • 825-06817785

    Roast guinea-fowl with mini vegetables

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  • 825-06817233

    Stuffed rolled pork with creamy Swiss chard

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  • 825-06817189

    Roast pork with prunes,potatoes and thyme

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  • 825-06817171

    Lamb Navarin

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  • 825-06816956

    Lamb and artichoke Tajine

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  • 825-06816942

    Green bean and raw ham mixed salad

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  • 825-06816751

    Turkey and sugar pea brochettes

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  • 825-06816698

    Crisp fish salad

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  • 825-06816561

    Sauteed chicken with peas and sugarpeas

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  • 825-06816308

    Chicken with tarragon

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  • 825-06816026

    Beef-carrot mini savoury Charlotte

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  • 825-06816014

    Roast leg of lamb with garlic and onion stuffed under the skin

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  • 825-06815965

    Mashed potatoes,peas and turnips with diced tofu

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