Preparing the vegetables
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Web Resolution
550×368px
7.6×5.1in 72ppi
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Low Resolution
1035×693px
14.4×9.6in 72ppi
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Medium Resolution
2292×1534px
7.6×5.1in 300ppi
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High Resolution
5010×3353px
16.7×11.2in 300ppi
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Related Images
- Adding the fava beans,peas and artichokes to the casserole dish
- Placing wax paper and chickpeas in the mould to cook before garnishing
- Shoulder of lamb cooked with herbs in a cloth
- Plate of shoulder of lamb cooked with herbs in a cloth
- Shoulder of lamb with mint
- Leg of lamb with spring vegetables
- Mashing the potatoes with a puree maker
- Leg of lamb with rosemary and flageolet beans
More Related Images
- Coating the mould with the pie doe
- Heating the milk with the diced Gouda
- Seasoning the meat before roasting
- Lamb and vegetable spring Navarin
- Stewed lamb with vegetable fricassée
- Spring leg of lamb
- Filling the dish with the lasagnes,mozzarella,spinach,sun-dried tomatoes and chives
- Leaving the cake to cool off