747,787 images for simSearch:825-06816188,k

  • 825-06816188

    Veal Blanquette

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  • 825-06816040

    Veal stuffed with Camembert,herb and hazelnut sauce

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  • 825-06817563

    Osso-bucco

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  • 825-06817235

    Potatoes in gorgonzola sauce and gambas

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  • 825-06817135

    Low-fat veal Blanquette

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  • 825-06817233

    Stuffed rolled pork with creamy Swiss chard

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  • 825-06817143

    Coq au vin

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  • 825-06816023

    Veal with Jerusalem artichoke puree and shallots,red wine sauce

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  • 825-06815958

    Spoonsful of lentil,carrot and foie gras tapas

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  • 652-05806962

    Duck glazed with spicy honey

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  • 825-06315544

    Poulard hen cooked with yellow wine and morels

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  • 825-07077011

    Beef's cheek with carrots

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  • 825-07523135

    Lamb and vegetable spring Navarin

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  • 825-06817785

    Roast guinea-fowl with mini vegetables

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  • 825-06817567

    Risotto with vegetables

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  • 825-06817209

    Veal Marengo

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  • 825-06817193

    Low-fat sauteed veal with olives

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  • 825-06817068

    Osso-bucco

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  • 825-06816766

    Lamb Couscous

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  • 825-06815405

    Roast guinea-fowl with beer and shallots

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  • 652-05807264

    Veal blanquette

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  • 652-05809576

    Roast knuckle of lamb with spring vegetables

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  • 652-05808639

    Gigot de 7 heures

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  • 825-07076419

    Roast goose with apple and shallot tatin tartlets

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  • 825-06817653

    Cream of carrot soup with foie gras balls coated in crumled gingerbread

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  • 825-06817506

    Roast veal with confit tomatoes

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  • 825-06817064

    Veal Jonquille Paupiettes

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  • 825-06816767

    Vegetable Couscous

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  • 825-06816220

    Three meat Couscous

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  • 825-06816157

    Lamb knuckle joint with young turnips

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  • 825-06815835

    Fideos pasta with boletus mushrooms,pork,rabbit and salt-cod

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  • 825-06815814

    Cod and potato stew in white wine and tomato sauce

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  • 825-06815475

    Roast veal rump,farfalles with chanterelles and sugar peas

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  • 825-06818158

    Foie gras,pea and carrot terrine

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  • 825-06818091

    Veal roast and mushrooms cooked in aluminium foil

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  • 825-05835554

    Rossini beef with foie gras and Marsala, gnocchis a la romana

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  • 825-06316200

    Veal kidneys flambeed with Cognac and roast potatoes with garlic

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  • 825-06315599

    Salmon and young vegetable terrine

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  • 825-07649224

    Foie gras Pot-au-feu

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  • 825-07076866

    Shoulder of lamb cooked with herbs in a cloth

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  • 825-07076865

    Shoulder of lamb cooked with herbs in a cloth

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  • 825-07076864

    Plate of shoulder of lamb cooked with herbs in a cloth

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  • 825-07076809

    Veal rib roast with carrots

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  • 825-07523035

    Roast lamb with potatoes,leeks and Calvados sauce

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  • 825-06817766

    Chicken,vegetable and Pont-l'Évêque cooked in a wok

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  • 825-06817562

    Orrechiette with sausage meat and leeks

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  • 825-06817495

    Oven-baked lamb with cumin

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  • 825-06817155

    Spring leg of lamb

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  • 825-06817136

    Beef and carrot stew

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  • 825-06817062

    Guinea fowl and cabbage casserole

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  • 825-06817018

    meatball,beef and vegetable Couscous

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  • 825-06817010

    Beef fillet with green beans

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  • 825-06816851

    Bloody Mary cocktail and cherry tomatoes stuffed with salt-cod

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  • 825-06816525

    Cream of chickpea soup with shrimps

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  • 825-06816357

    Chocolate soufflé

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  • 825-06816237

    Lamb curry

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  • 825-06816206

    Green casserole

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  • 825-06816053

    Veal Osso bucco

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  • 825-06815997

    Veal fillet on the grill

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  • 825-06815952

    Aperitif tray with saffron-flavored crisps

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  • 825-06815685

    Rolled sole fillets stuffed with sliced zucchini,red pepper,green asparagus and green beans

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  • 825-06815655

    Filet mignon, penne with chorizo, olives and tomatoes

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  • 825-06815544

    Eggplant,lamb and buckwheat savoury crumble

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  • 825-06815310

    Tournedos Rossini with wild asparagus

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  • 825-06815298

    Italian-style veal with tagliatelles

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  • 825-06815224

    Preparing the vegetables

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  • 825-06815187

    Beef and vegetable casserole

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  • 825-06817975

    Cheese raviolis with peas and mushrooms

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  • 825-06817926

    Scallop,Dublin Bay prawn and asparagus Vol-au-vent

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  • 825-05987435

    Fish tartare

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  • 652-05808580

    Plate of beef steak with rosemary and vegetables in a wine bar

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  • 652-05807915

    Couscous

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  • 652-05807348

    Cockerel cooked with Riesling

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  • 652-05806965

    Veal blanquette with pea puree

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  • 652-05806961

    Easter leg of lamb with almonds

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  • 825-05814521

    Grilled entrecôte with tomatoes and green beans with almonds

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  • 825-06316752

    Roast veal with sage and sweet potato chips

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  • 825-06316629

    Knuckle of beef Couscous with spinach and white haricot beans

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  • 825-06316423

    Veal and mushroom blanquette

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  • 825-06315327

    Beef,carrot and onion stew served in a casserole dish sealed with dough

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  • 825-06315204

    Easter lamb cooked in a casserole dish with potatoes

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  • 825-06045940

    Lamb Navarin and a glass of beer

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  • 825-07652709

    Chicken cooked with truffles,sage butter

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  • 825-07649292

    Carbonade

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  • 825-07076874

    Adding the fava beans,peas and artichokes to the casserole dish

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  • 825-07076873

    Preparing the vegetables

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  • 825-07076781

    Pot-au-feu

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  • 825-07076673

    Shepherd's pie made with sweet potatoes

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  • 825-07076658

    Salmon nems

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  • 825-07523120

    Young cockerel cooked with Riesling and morels

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