Panzerotti (deep-fried Italian dough parcels) with provolone
Share this Image
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
412×550px
5.7×7.6in 72ppi
$32.50
$65.00
-
Low Resolution
734×978px
10.2×13.6in 72ppi
$87.50
$175.00
-
Medium Resolution
1624×2165px
5.4×7.2in 300ppi
$187.50
$375.00
-
High Resolution
2807×3743px
9.4×12.5in 300ppi
$262.50
$525.00
-
Super High Resolution
3620×4827px
12.1×16.1in 300ppi
$287.50
$575.00
Related Keywords
- 659-
- appetise
- appetizer
- be prepared
- blurred
- calzone
- cheese
- color image
- color photography
- color picture
- concentrating
- copy space
- dairy product
- deep fried
- dish
- Europe
- European
- European (places and things)
- European cuisine
- first course
- food
- food (non beverage)
- fried
- fryed
- hearty
- image
- international
- International cuisine
- Italian
- Italian (places and things)
- Italian Cooking
- Italian cuisine
- Italy
- make
- nutrition
- out of focus
- panzerotti
- photograph
- photography
- picture
- prepared dish
- provolone
- ready
- recipe
- savory
- soft focus
- Southern European
- South Europe
- South European
- Speciality
- Specialty
- starter
- stock photograph
- stock picture
- Substantial
Related Images
- Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)
- Mezzaluna con spinaci (Italian pastry pockets with a spinach filling)
- Antipasto with Fire Roasted Red and Yellow Peppers, Mixed Olives, Provolone Cheese, Sopressata and Italian Bread
- Antipasti platter with stuffed chilli peppers, olives, meat and cheese
- Piatto di salumi (an appetizer platter of salami and raw ham)
- Involtini di lattuga romana (Italian cos lettuce rolls)
- Fiori di zucca ripieni (stuffed courgette flowers, Italy)
- Tomini con peperoncino (Italian soft cheese with chilli)
More Related Images
- Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
- Pasta cresciuta (spicy deep-fried pastries, Italy)
- Crocchette di riso (Italian rice croquettes)
- vRobiola con composta di uva e nocciole (robiola with a great and hazelnut compote, Italy)
- Teglia di pane carasau, peperoni e crescenza (spicy bread bake, Italy)
- Tagliata di cotechino (raw sausage meat with shaved Parmesan, Italy)
- Frittelle al porro e salame (fried leek and salami bites, Italy)
- Spiedini alla caprese (tomato, mozzarella and basil skewers, Italy)