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  • 659-07609594

    Tea Smoked pork tenderloin with apple chutney, and cornbread

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    Potato gratin in ramekins

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    Trout with garlic and herbs

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    Bowl of spelt pasta with tomatoes and basil, close-up

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    Sticky chicken (marinated chicken breast) on a bed of salad

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    Roasted vegetables (potatoes, carrots, celeriac and red onions)

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    Penne with pesto, pine nuts and parmesan

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    Tomato and red pepper soup with basil

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    Breaded pork chop with tomato sauce and oregano

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    Beef and vegetable stew

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    Roasted Carrots with Onions Caramelized in Red Wine

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    Brazilian Fish Stew with Sea Bass and Hearts of Palm

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    Penne with chive and asparagus

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    Salmon fillet and gravy being arranged on a plate

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    Mixed Fried Rice

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    Bacon, Caper and Mushroom Pizza

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    Vegetable salad with tomatoes, carrots and turnips

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    Green beans

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    Spaghetti with basil pesto

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    A semi-peeled potato

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    Spaghetti with basil pesto on a fork (close up)

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    Paella decorated with mussels and prawns

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    Tomato salad with olive oil

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    Chicken, barley and vegetable stew

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    Multi-Colored Macaroons

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    Eggs filled with buck's horn plantain and sprinkled with egg yolk; with balsamic vinegar

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    Hearty potato bake

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    Roast Beef and Vegetables Over Noodles

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    Chicken Breast with Basil Stuffing

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    Chicken curry with onions, peppers and rice (India)

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    Grilled chicken salad with spinach and tomatoes

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    Antipasto di mare (a starter of prawns, squid and octopus)

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    A Turkish pizza (lahmachun)

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    Chilli con carne pizza

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    Oysters with chorizo

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  • 659-06306488

    Barbecue Chicken Tostada with Avocado and Radish

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    Bruschetta with chopped tomatoes

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  • 659-07959941

    Tacos with minced meat, tomatoes and coriander (Mexico)

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  • 659-07598038

    agliatelle with scallops, vegetables and sobrasada

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  • 659-07598728

    Roast leg of lamb with rosemary

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    Colourful glazed doughnuts on a plate

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    Lamb, cherry tomato and lamb's lettuce salad with a green dressing

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  • 659-06901618

    Green Beans with Orange Zest

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  • 659-06495109

    Squid Ink Pasta with Cherry Tomatoes, Pine Nuts and Parmesan Cheese in a White Bowl

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  • 659-06187640

    Spinach and tomato lasagne

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    Leak and pea risotto

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    Puff pastry tartlets with camembert and potato mash

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  • 698-07611730

    Family cutting vegetables at kitchen counter

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  • 659-06155254

    Frankfurters with mustard and bread roll

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  • 641-07155263

    Smoked salmon with fried mashed potatoes and spring curd cheese with chives, close up

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  • 659-06186361

    Roast beef and vegetables wraps

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  • 659-06187882

    Roast chicken drumsticks with chilli

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  • 659-06186612

    Chopsticks and a bowl of rice garnished with a mint leaf

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  • 659-07068618

    Mini almond pies with cherry filling being made (view from above)

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  • 659-06373410

    Bowl of Caesar Salad with Anchovies

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    Mediterranean salad with scampi

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    Gas Can on Road in front of Car

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    FIREFIGHTER GEAR HANGING IN FIREHOUSE

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  • 659-06307521

    Remains of chocolate in a porcelain bowl (seen from above)

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  • 659-06495219

    Pasta with mushrooms and king prawns (Asia)

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    Rice with minced meat, kidney beans and tomato sauce

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    Mussels in broth with apple slices and thyme

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  • 659-06671188

    Pasta Salad with Grilled Chicken

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    Vanilla Ice Cream Cone on a White Background

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  • 659-06902505

    Grilled fish on a wire rack

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  • 659-06373827

    Risotto zafferano e frutti di mare (seafood risotto)

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  • 659-06372762

    Potato soup with bacon

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    Grilled Salmon with Rice and Spinach Salad with Sliced Radish and Almonds; On a Green Plate

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  • 659-06152969

    Clams and Fettuccini with Italian Tomato Sauce

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    Shellfish with chilli, garlic and parsley

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    A chef holding a raw fish fillet

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  • 659-07068714

    Scrambled egg with green asparagus, served with toasted bread

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  • 659-06154809

    Spare ribs with gherkins and a glass of water (seen from above)

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  • 659-06151510

    Chicken kebabs with avocado salsa, potatoes and rocket

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  • 659-06184221

    Basmati rice with chilli strips

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  • 659-06307688

    Stuffed roast lamb

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  • 659-06372348

    Thai noodle salad with peanuts and lemongrass

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  • 659-06903671

    Vanilla mousse with cocoa powder (a child's dessert)

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  • 659-06372882

    Potatoes in a pot of water

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    Stir-fried vegetables

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    Roasted Corn on the Cob with Mexican Style Sauce

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  • 659-06155326

    Potato, red pepper and mozzarella bake

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  • 659-07027067

    Platter of Sizzling Smashed Potatoes with Garlic, Curry and Smoked Paprika

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  • 659-06183922

    Lentil curry with sour cream

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  • 659-06306230

    Maki sushi with herring and gherkins

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  • 659-07609809

    Prawn soup with lemongrass (Thailand)

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  • 659-06372618

    Burning ducklings

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  • 659-06151531

    Spaghetti carbonara with bacon and egg

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  • 659-06184336

    Chips in hot oil

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  • 659-06372576

    Bread Dipped into a Classic Cheese Fondue

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