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    Pastries filled with spinach and feta

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    Prime rib steak with fries and broccoli

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    Beef steak with prawns

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    Beef and prawns skewers with salad

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    A grilled ribeye steak with sauce

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    Salmon in an orange sauce with vegetables and rice

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    Tomato sauce with rosemary in a pot surrounded by fresh ingredients

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    Pork skewers with peppers served with corn cobs

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    A mixed salad with fried red snapper and herbs

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    Grilled courgettes and aubergine roles with peppers and cream cheese

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    Chicken tacos with avocado salsa

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    Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

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    Sirloin steak with broccoli, mashed potatoes and Bernaise sauce

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    Linguine with prawns, green beans and coriander

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    Beef steak with tomatoes and rosemary

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    Saltimbocca with duck breast and sage

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    Green curry soup with chicken (Thailand)

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    Pizza with tomatoes, cheese and pesto (sliced)

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    Grilled beef steak with chips and grilled vegetables

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    sirloin steak with red onions, tomatoes and rocket leaves

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    Pork medallions with apple and plum compote

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    Veal roulade with potatoes

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    Braised pork with apples, celery, cider and mustard

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    Grilled beef steak, sliced

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    Pork fillets with a herb coating

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    A chicken burger and chips on a black surface

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    Grilled chicken breast with salad

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    Barbecue spare ribs on a wooden board in front of a fire

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    Red-capped scaber stalks with potatoes and Parmesan cheese

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    Porterhouse steak with fries

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    Apple and ginger smoothie with mint

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    Stir-fried noodles with prawns and vegetables

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    Beetroot soup served with slices of bread spread with cheese

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    Cabbage and sweetcorn salad with raisins and pumpkin seeds

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    Butternut squash soup with pumpkin seeds and crispbread

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  • 659-07959721

    A man carving a roast turkey

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    Roasted duck with fruits (Christmas)

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    Cream of pumpkin soup with red pepper

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    Salmon with green asparagus and beans

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    Grilled T-bone steak with gravy

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  • 659-08148163

    Grilled corn cobs with chilli butter and limes (Mexico)

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  • 659-08513312

    Mulligatawny soup, garnished with fresh coriander

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  • 659-07959927

    Potato soup with baguette

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  • 659-07609993

    Beef lasagne

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    Tacos with minced meat, tomatoes and coriander (Mexico)

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    Cod in parsley sauce with fried potatoes and asparagus

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  • 659-08147854

    Clear broth with mushrooms and tofu (China)

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    Pasta salad with olives, cherry tomatoes, iceberg lettuce and mozzarella

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  • 659-07958995

    Smoked salmon with onions and tomatoes

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    Various sweet and spicy smoothies (seen from above)

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  • 659-07958968

    Tzatziki with cucumber and dill

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  • 659-08148165

    A pulled pork slider with apple coleslaw and grilled corn cobs (USA)

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  • 659-08147168

    Grilled beef steak with chilli peppers, coriander and salsa verde (Mexico)

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  • 659-08147605

    Fried beef steak in a pan

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  • 659-07959248

    Sliced roast beef

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    Beef fillet with polenta stars and beans wrapped in bacon

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    Seeded bread roll filled with salami, cheese and tomatoes

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    Tuna fish steak with oranges

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    Italian vinaigrette and ingredients on a white wooden table

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  • 659-08147859

    Classic leek and potato soup

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  • 659-08419667

    Tomato and buffalo mozzarella salad

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  • 659-08512911

    A T-bone steak on a barbecue

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    Tabbouleh with carrots, tomatoes and mint

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    An autumnal salad with pears and walnuts

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  • 659-08147845

    Chicken curry with mange tout, peppers and rice

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    Insalata caprese (Tomatoes with mozzarella and basil)

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  • 659-07959896

    Seafood paella with lemon and rosemary

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  • 659-07959932

    Beef ribs braised in beer with carrots, onions and celery in a pot

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    Tortelli with porcini mushrooms and Parmesan cheese

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    Christmas roast dinner with root vegetables

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    A grilled T-bone steak with rosemary and knife on a chalkboard

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  • 659-07609929

    a view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves

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  • 659-08513024

    Fusilli pasta with tomatoes and basil

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  • 659-08420105

    Langoustines with fennel and potatoes

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    Fried egg with mushrooms and tomatoes

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    Vegetarian tacos with vegan mayonnaise on a kitchen table with avocado, mushrooms and beans sprouts

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    Fried salmon with lemon

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    Black squid ink pasta with tomatoes and basil

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  • 659-07959790

    Tomato and pumpkin soup with saffron in a white bowl

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  • 659-08420207

    Mashed parsley potatoes with a meat sauce and lingonberry jam

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    Pizza Margherita with rocket and Parmesan

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  • 659-08419731

    Herb pasta with minced meat (Poland)

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    Piri-piri pizza with chicken and basil

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  • 659-08146986

    A cheeseburger and chips

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    Vegetarian stuffed eggplants

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  • 659-08513266

    Toast topped with herring in salsa verde

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    Marinated boiled eggs as a topping for Japanese ramen soup

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  • 659-08419677

    Grilled salmon with gnocchi and greens

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  • 659-08513147

    Fried beef fillet steaks with pepper

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  • 659-08513282

    Pasta salad with egg florentines

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