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  • 825-02304215

    Free-range chicken breasts with sesame seeds and mushrooms

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  • 825-02303314

    free-range guinea fowl with spicy foie gras

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  • 825-05991027

    strips of chicken with Chinese noodles

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  • 825-02305948

    grilled marinated chicken and ginger sauce

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  • 825-02304239

    Veal with licorice milk mousse sauce

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  • 825-03627861

    Monkfish with mashed Vitelotte potatoes

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  • 825-03627227

    Beef and veal kebabs with apricots and curry

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  • 825-05989712

    Grilled chicken escalope with vegetables

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  • 825-05987281

    Chicken supreme with three citrus fruit

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  • 825-02303744

    oyster mushrooms in curry vinegar

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  • 825-02303718

    roast cod with creamed mustard- flavored lentils

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  • 825-02302484

    Sauteed duck fillet and olives

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  • 652-03803252

    Roast capon with chanterelle rice pudding

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  • 652-03803246

    Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

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  • 652-03801860

    Grilled chicken breasts with vegetable and saffron rice

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  • 825-03628967

    Asian-flavored scallops with cep heads

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  • 825-03627784

    Chicken Parmentier

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  • 825-05812797

    Grilled chicken wrapped in lemon leaves with hot peppers

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  • 825-05811687

    sauteed noodles and chicken breast,soya,sesame and mushrooms

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  • 825-06047653

    Chicken with curry

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  • 825-02307329

    Beef fillet with grilled vegetables

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  • 825-02306967

    Foie gras and beef tail terrine with summer fruit chutney

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  • 825-02305573

    Chicken and curry mousse soufflée

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  • 825-02304235

    Lamb Navarin with spring vegetables

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  • 825-02303330

    veal liver on polenta

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  • 825-06817009

    Spicy marinated chicken brochettes,zucchinis with lemon

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  • 652-03804137

    Chicken breast with orange and saffron

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  • 652-03633171

    Pieces of monkfish with sesame seeds and grapefruit

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  • 825-03629060

    Oxtail Pot-au-feu

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  • 825-03628704

    Roast pork with potatoes and mushrooms

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  • 825-03628584

    Duck with red cabbage and cinnamon

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  • 825-03627213

    Algerian-style spaghettis

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  • 825-03627099

    Roast salmon with baby artichokes and liquorice

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  • 825-03627052

    Diced lamb and spiced aubergine

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  • 825-05815610

    Grilled chicken Cesar salad

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  • 825-05811347

    Kebabs on pierrade stone grill

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  • 825-06046141

    Pekin chicken with peppers and black sesame seeds

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  • 825-02306452

    roast ham with fruit

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  • 825-02305889

    chanterelle and rice timbale with fish in champagne sabayon duo

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  • 825-02304897

    Steamed bamboo shoots with seaweed and pleurotus mushrooms

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  • 825-02304786

    Veal Paupiettes

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  • 825-02304216

    Free-range fattened hen with mushrooms

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  • 825-02303562

    sauteed chicken with button mushrooms

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  • 652-01668684

    lamb fillet in mild spicy herb crust

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  • 825-07077970

    Roast chicken with rosemary and mushrooms

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  • 825-07077024

    Rolled chicken breast stuffed with mozzarella and sage,sauteed morels and yellow wine sauce

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  • 825-07076685

    Pork fillet in mushroom and pastry crust

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  • 825-07522784

    Poulard hen with morels and chestnuts

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  • 825-07522316

    Chicken curry with basmati rice

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  • 825-06817241

    Fillet of pork with mushrooms

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  • 825-06817240

    Fillet of pork with mushrooms

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  • 652-03800830

    Creamed ceps with foie gras and hazelnuts

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  • 652-03800536

    Lamb's lettuce salad with fromage frais

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  • 652-03800446

    Purple potato mosse with grillrd pancetta

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  • 652-03800295

    Chicken and coriander Pastilla

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  • 652-03805233

    Chicken,quince and almond Tajine

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  • 652-03634008

    Sweet-shaped vegetable and sesame seed Croustillant

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  • 825-03628626

    Roast pork with onions and cloves

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  • 825-03628579

    Choucroute

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  • 825-03627908

    Crisp tripe galette with granny smith chutney

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  • 825-03627816

    Goose conserve

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  • 825-03627814

    Hachua

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  • 825-03627809

    Cousinat à la bayonnaise

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  • 825-03627573

    Lobster à la bisque

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  • 825-03627369

    Capanota stuffed aubergine

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  • 825-03627212

    Fish and salt pork salad

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  • 825-03627211

    Duck magret with diced vegetables

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  • 825-05986081

    celebration menu with truffle-stuffed foie gras, hen with spiny lobster and floating island

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  • 825-05986067

    Fillet of beef, cranberry sauce and potato cakes with truffles

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  • 825-05989882

    marinated chicken with sesame seeds and ginger

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  • 825-06045736

    Chicken in wine sauce with mushrooms and diced bacon

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  • 825-06047943

    Roast capon with white sausage stuffing

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  • 825-02307509

    Chicken and onion pastilla

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  • 825-02306824

    Steam-cooked turkey meatballs

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  • 825-02304887

    Duck fillet in sesame and wild rice crust

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  • 825-02304227

    Roast pork cooked with crust

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  • 825-02303201

    venison steak on bed of toasted gingerbread and pickled cabbage

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  • 825-02303193

    chicken and lemon skewers

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  • 825-02302641

    Chickpeas with onion sauce

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  • 652-01667814

    Turkey with dried fruit and saffron sauce

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  • 825-07076681

    Pork fillet,uncooked flaky pastry and button mushrooms

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  • 825-07076666

    Grilled chicken with paprika

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  • 825-07076528

    Chicken with mushrooms,chives,rice and creamy sauce

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  • 825-06816305

    Chicken with olives

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  • 825-06816210

    Chicken Colombo with bulghur

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  • 825-06815464

    Yellow chicken from the south-west of France,tagliatelles with morels

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  • 652-03803247

    Pan-fried Foie gras with prunes stewed in Pineau and spices

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  • 652-03801099

    Tandoori chicken

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  • 652-03800913

    Pork,dill and curry meatballs,sweet and sour red cabbage

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  • 652-03800829

    Turkey supreme with cockles and coconut milk

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