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Slices of toast on plate

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Slices of toast, stacked, on plate

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Stack of Buttered Toast on a White Plate; Glass of Milk

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Toast with goats' chees and berries

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Toast with a curl of butter and chives

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Toast with trout fillet and caviar

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Toast with egg and mint

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Mozzarella in carozza

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Round slices of toast topped with aardine and parsley salad

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Slices of toast in a toaster

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Spuma di trota (Italian fish dumplings)

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Smoked salmon with apple and baby spinach

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Octopus with melon and prawns

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Eggs Benedict with salmon with a runny yolk

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Smoked sardines with green onion

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A Soft Boiled Egg Oozing Over Thick Cut Toasted Garlic Bread

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Bruschetta topped with red and yellow peppers, olives and capers

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Bruschetta topped with black cabbage and white beans

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Crostini topped with chicken liver and onions

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Fried prawns

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Hamburger Topped with Caramelized Onions; With Pickles and Fries

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Chicken Salad Sandwich on Grilled Wheat Bread

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Cream cheese and radishes on toast

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Cream cheese and chives on toast

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Slices of wholemeal toast in toaster

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Black cabbage, bean and crostini stew (Tuscany, Italy)

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Black cabbage, bean and crostini stew (Tuscany, Italy)

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Serving of Salad with Anchovies, Avocado, Cucumbers and Mixed Greens

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Bruschetta aglio e olio (toasted bread topped with garlic and olive oil)

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Creamy tomato soup with toasted bread

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A green salad with quail eggs, anchovies and tomatoes

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Vegetable soup with sour cream and grilled bread

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Cream of sweetcorn soup with a scrambled egg crostino

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Crema di pomodori secchi (sundried tomato spread)

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Cocotte with pepper, pumpkin and egg

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Polpo al melone con gamberetti (octopus with melon and prawns, Italy)

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Bruschetta al pesto e formaggio (toast with pesto and Camembert)

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A plate of starters with Hasselback potatoes

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Poppy-seed scones

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Bruschetta, Parma ham on bread and fried polenta cube

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Gourmet hamburger with foie gras and crisps

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An aperitif of red wine, bread and ham

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Acciughe fritte (breaded and deep-fried sardines, Italy)

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Plate with Ham, Mesclun Salad and Garlic Bread

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Bruschetta on a Plate

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One Bruschetta on a White Plate

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A person holding a plate of steak and bread

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Spicy Tuna and Salmon Sushi Roll on a White Plate; Chopsticks

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Grilled beef ribs with toast and carrots

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Baby leaf spinach with cheese sauce and flaked almonds

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Scamorza & bacon rolls

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Insalata di taccole e arance (Italian mangetout & orange salad)

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Frittedda siciliana (Italian artichoke & broad bean salad)

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Herring & chickpea salad

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Sausages wrapped in bacon and Brussels sprouts on skewers

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Roast lamb with onions and Romanesco broccoli

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Prosciutto crudo toscano con giardiniera (Tuscan raw ham with preserved vegetables, Italy)

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Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

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Pane condito con cotechino (rolls topped with raw sausage meat, Italy)

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A mixed salad served on unleavened Arabian bread

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Bread cake with blueberries and chocolate cream

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Roast beef rolls with a green salad and croutons

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Fish burgers with wholemeal bread and a dip

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A salad made with green asparagus with

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A poached egg served an artichoke heart with Madeira sauce and croutons

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Mini sandwiches with ham, salmon and pea spread

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King prawns and chicken in a spicy sesame seed and lime marinade

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Grilled bread with roasted garlic and goat's cream cheese

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Green olives and bread

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Bruschetta al pesto e formaggio (toast with pesto and cheese)

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Man holding a plate with riso venere (black rice, Italian)

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Duck Breast, Vegetables and Roasted Apples over Crisped Polenta

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Grilled chicken and vegetables with Romesco

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Eastern Sautâed strips of rice (vertical)

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Sautâed strips of rice oriental

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Gratinated chicory wrapped with ham

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Pinchos with peppers and chorizo, served with red wine (Spain)

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Steak tartare with egg yolk, capers, onions, mushrooms, pickled gherkins and green peppercorns

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Skewers of chicken, served with cucumber slices and a satay side-dish

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Pad thai with parsley garnish on a white plate with white chopsticks

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A boiled egg in a white egg-cup with three fingers of lightly toasted bread

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Aubergine rolls with goat's cream cheese, dried tomatoes and olive oil

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Hungarian goulash soup with spinach and crème fraîche

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Fingerling potatoes with Stilton and mushrooms

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Oven-baked chicken breast topped with Stilton breadcrumbs and cranberries

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Veal curry with chickpeas

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A layered starter with croutons and smoked mackerel

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Rice with beef and peas

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Whole Wheat Linguine with Roasted Beat Puree and Chia Seeds Twirled Around a Fork on a White Plate

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Pouring Smooth and Creamy Squash Soup into a White Bowl with Garnishes

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