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chinese oyster

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prawn soup with galanga and cafre lime juice

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glazed mackerel

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shrimp,squid and coconut milk Thai soup

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grilled chicken with peanuts

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652-01668489

Wontons with scallops and pork

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652-01668828

chinese prawn soup

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652-01668539

haddock tartare with fresh peppercorns

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Parslied lamb sweetbread terrine

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652-01669117

singapore pasta

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balls of flavored goat's cheese

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bite-sized scallop pastry parcels

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spring rolls

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Mussels escabeche and sushis

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saffron mussel soup

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Faisselle with green pepper and cucumber and mint purée

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652-01668540

pasta with cockles, basil and peppercorns

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652-01668535

tuna, pineapple and fresh pepper tartare

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652-01668519

Tofu soup

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652-01668486

spring rolls with caramelized flaked salmon

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652-01668281

mussel salad

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sweet and sour mussels

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mussel and saffron nage

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fried noodles with prawns

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Marinated and grilled chicken leg on bed of lettuce

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Tapas

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Hot pepper achard

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652-01669648

salmon terrine with bread and coriander

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scallop aumônière crepe parcel

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652-01668758

oyster jelly with tender vegetables and caviar

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penne and clam salad with green pepper

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feta with tapenade, mint and peppercorns on bread

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scallop and avocado tartare with tarragon and lime

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peppery pineapple carpaccio

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652-01668063

Mussel and coconut soup

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Scallop with orange soup

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gourmet duck

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spring rolls

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Cantonese chicken and chinese noodles

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saffron-flavored creams with St George's mushrooms

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Potato,cod and green pepper omelette

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Pickels

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Prawn

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cucumber salad with chive

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spicy lobster delight with avocado cappuccino

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Dublin Bay prawn delight on bed of spicy celery

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dublin bay terrine, calf sweetbreads, broccoli and avocado cream

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creamed pumpkin soup with scallops

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Shrimp salad

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Steak tartare with hot peppers and capers

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udon noodle soup

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creamed bean soup with clams

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rolled boiled ham and wheat

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peppered trout potted meat with chives

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fish couscous

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Spicy lamb couscous

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mini savory loaf with preserved tomatoes, olives and basil

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ginger soup

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taboule

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Twelve flavored baked tomatoes

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steamed Mediterranean prawn and pineapple salad

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spicy lime-marinated tuna tartare

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Sweet and sour shrimps

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Spring vegetables in jelly with white pepper

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Rolls of peppers

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Three coloured salad with two types of peppers

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Rollmops with cream, dill and pink pepper berries

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strips of duck breast in mango salad

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emincé of pork with sweet and sour sauce

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Chop suey vegetables

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Hot oysters with shallots and red wine

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Asian menu

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hot champagne oysters

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goat's cheese, tomato and basil crostini

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Tomato gaspacho with crab

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shrimp curried brochettes

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Prawn

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Chinese noodles with seafood salad

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Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)

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chinese prawn soup

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Prawn and ginger soup

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totally green salad

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scallop carpaccio and toasted curried oats

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nems

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rice cracker with salmon

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brioches stuffed with scrambled egg and salmon

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vermicelli and surimi crab soup

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browned oysters with champagne

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scrambled eggs with caviar in sea urchin shell

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cocktail bites

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