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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains, eggs and black olives (Selective Focus, Focus on the front of the rice)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains and eggs (Selective Focus, Focus on the front of the rice)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the plate. The meal is accompanied by fried plantains and a hot sauce out of onions, hot pepper and some fruits (Selective Focus, Focus on the rice)
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A typical Peruvian dish called "lomo saltado" which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains and black olives (Selective Focus, Focus on the olives and the front of the rice)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives. On the side a mango juice is standing. (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice with cutlery and wine in the background (Selective Focus, Focus on the front of the dish)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area. It is a rice dish with meat and eggs covered by bijao leaves and served with fried plantains, eggs and olives (Selective Focus, Focus on the juane)
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A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the olives and the top)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the meal. The meal is accompanied by fried plantains and black olives (Selective Focus, Focus on the olives on the rice)
Royalty-Free Super Valor e Assinatura
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Peruvian dish called Lomo Saltado made of tomato, beef meat and onions mixed with French fries and served with rice (Selective Focus, Focus on the front)
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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions). It is served with French fries and rice. (Selective Focus, Focus on the middle of the pan)
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Peruvian dish called Lomo Saltado made of tomato, beef meat and onions mixed with French fries and served with rice (Selective Focus, Focus on the front)
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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions) with wooden spatula (Selective Focus, Focus on the middle of the pan)
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Traditional Peruvian dish called Pachamanca from the Andean regions. Its main ingredients are different meat, herbs, potatoes, broad beans (Spanish: habas), sweet potatoes and corn (Selective Focus, Focus on the meat)
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Peruvian dish called Papa Rellena (Stuffed Potato) made of mashed potatoes and filled with meat and egg (Selective Focus, Focus on the front of the half papa rellena)
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Peruvian dish called Causa made out of mashed potato mixed with lime juice and aji (hot pepper) and filled with avocado and chicken and garnished with tomato slices and parsley (Selective Focus, Focus on the front)
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Peruvian dish called "causa", which is made of mashed yellow potatoes, and here, filled with avocado and chicken (Selective Focus, Focus on the parsley and the front of the meal)
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Peruvian dish called Causa made out of mashed potato mixed with lime juice and aji (hot pepper) and filled with avocado and chicken and garnished with tomato slices and parsley (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the front of the fish)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with corn, roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the front of the fish)
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with lime slices (Selective Focus, Focus on the prawn)
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Peruvian dish called Causa, which is made of mashed yellow potatoes, and here, filled with avocado and chicken (Selective Focus, Focus on the parsley and the front of the meal)
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Peruvian food called Tamal which is prepared from cooked corn mixed with chicken meat and wrapped in banana leaves. It is eaten for breakfast or as appetizer at lunchtime (Selective Focus, Focus on the front of the tamal)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with corn, roasted corn (cancha) and cooked sweet potato (Selective Focus, Focus on the front of the fish)
Royalty-Free Super Valor e Assinatura
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Peruvian dish called Papa Rellena (Stuffed Potato) made of mashed potatoes and filled with meat (Selective Focus, Focus on right front part of the first papa rellena)
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with lime slice and sweet potato in the back (Selective Focus, Focus on the front of the prawn)
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with corn grains, lime slices and sweet potato in the back (Selective Focus, Focus on the prawn)
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with corn grains and lime slices in the back (Selective Focus, Focus on the prawn)
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with corn grains, lime slices and sweet potato in the back and the Peruvian cocktail called Pisco Sour on the side (Selective Focus, Focus on the front of the prawn)
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Peruvian dish Lomo saltado - beef tenderloin with purple onion, yellow chili, tomatoes served on black plate with french fries and rice. Top view
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Peruvian dish Lomo saltado - beef tenderloin with purple onion, yellow chili, tomatoes served on white plate with french fries and rice. Top view
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Ingredientes for cooking peruvian dish Lomo saltado - tenderloin beef, yellow chili, tomatoes, onion, oil, soy sauce, vinegar, garlik around white plate
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) (Selective Focus, Focus on the fish)
Royalty-Free Super Valor e Assinatura
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Omelette with herbs with its ingredients in the background (Selective Focus)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions, limes and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish)
Royalty-Free Super Valor e Assinatura
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Peruvian ceviche with king prawn, red onion, lime, cooked corn grains and hot pepper on lettuce with the Peruvian cocktail called Pisco Sour on the right (Selective Focus, Focus on the first king prawn)
Royalty-Free Super Valor e Assinatura
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Ratatouille of zucchini, eggplant, tomato, bell pepper and onion with cooked rice and mortar with herbs and baguette in the back (Selective Focus, Focus on the front of the rice, the parsley on top and the vegetable around)
Royalty-Free Super Valor e Assinatura
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Ratatouille of zucchini, eggplant, tomato, bell pepper and onion with cooked rice and mortar with herbs and baguette in the back (Selective Focus, Focus on the front of the rice and the vegetable around)
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Peruvian food called Lomo Saltado made of meat, bell pepper and onions served with cooked rice (Selective Focus, Focus on the front of the meal)
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Omelette with herbs on white plate with parsley, lettuce and tomato slices (Selective Focus)
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Peruvian yellow potato raw and cooked (Selective Focus, Focus on the first raw potato)
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Traditional Peruvian food called Pachamanca which is from the Andean region. It consists of different kinds of meat covered with some herbs, broad beans (Spanish: habas), corn, potatoes and sweet potatoes. Traditionally it is cooked in the ground (Selective Focus, Focus on the beans and the front of the meat)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn. In the back Peruvian cocktail called "Pisco Sour", limes and a flower. (Selective Focus, Focus on the front of the fish)
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Peruvian ceviche with king prawn, red onion, lime, cooked sweet potato and the Peruvian cocktail called Pisco Sour in the back (Selective Focus, Focus on the first king prawn)
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Peruvian yellow potato cooked and raw (Selective Focus, Focus on the first cooked potato)
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Ratatouille of zucchini, eggplant, tomato, bell pepper and onion with cooked rice and parsley on top (Selective Focus, Focus on the front of the rice, the parsley on top and the vegetable around)
Royalty-Free Super Valor e Assinatura
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Peruvian breakfast with tamal (cooked corn with meat) and pan con chicharron (bun with fried pork meat), salsa criolla (onion salad), coffee, orange juice and bread (Selective Focus, Focus on the front of the tamal)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the fish on the left)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) (Selective Focus, Focus on the fish)
Royalty-Free Super Valor e Assinatura
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the piece of fish on the left)
Royalty-Free Super Valor e Assinatura
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Fried Rice with pieces of beef, peppers, peas, celery, mushrooms and onion in a yellow bowl
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Polenta slices with Colombian Hogao sauce made of tomato
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Baked pumpkin filled with tomato, zucchini, mincemeat and pepper
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Peruvian ceviche with king prawn accompanied by sweet potatoes, corn, cancha (fried corn) and the Peruvian cocktail called "Pisco Sour" (Selective Focus, Focus on the front of king prawn)
Royalty-Free Super Valor e Assinatura
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, tamal (in the back), salsa criolla (onion salad) with orange juice and buns (Selective Focus, Focus on the front)
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Omelette with herbs with lettuce, tomato, parsley and baguette and fork photographed from above (Selective Focus)
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Peruvian sandwich called Pan con Chicharron which is traditionally eaten for breakfast, and is prepared with fried pork and sweet potato and filled with ketchup and onions and served with fried sweet potato (Selective Focus, Focus on the front of the bun and the two meat slices on the right)
Royalty-Free Super Valor e Assinatura
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, salsa criolla (onion salad), ketchup, mayonnaise, with coffee, orange juice and buns (Selective Focus, Focus on the front of the bun and the meat)
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Thin, rolled crepes (pancakes) with spinach, tomatoes and cheese on a long white plate with cutlery beside (Selective Focus, Focus on the half tomato on top and parts of the crepe)
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Pachamanca, which is a traditional meal from the Peruvian highlands, is made of different kinds of meat with beans and corn as well as potatoes and sweet potatoes, and is traditionally cooked in the ground (Selective Focus, Focus on the upper right part of the meat)
Royalty-Free Super Valor e Assinatura
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, tamal (on the left), salsa criolla (onion salad) with coffee, orange juice and buns (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Peruvian sandwich called Pan con Chicharron which is traditionally eaten for breakfast, and is prepared with fried pork and sweet potato and filled with ketchup and onions (Selective Focus, Focus on the front of the right meat)
Royalty-Free Super Valor e Assinatura
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, tamal (in the back), salsa criolla (onion salad) with coffee, orange juice and buns (Selective Focus, Focus on the front)
Royalty-Free Super Valor e Assinatura
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Fried egg with fried potatoes, broccoli, carrot, tomato and onion and seasoned with fresh oregano (Selective Focus, Focus on the egg yolk and the front of the fried vegetables)
Royalty-Free Super Valor e Assinatura
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Omelette with slices of sausage, tomato and herbs
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Omelette with slices of sausage, tomato and herbs
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Thai Red curry with duck breast, lychees and cherry tomato flavored with basil, entrée
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