779,657 immagini per simSearch:825-07652713,k

  • 825-07652713

    Profiterole-style chocolate cookie and vanilla ice cream dessert

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  • 825-07652716

    Traditional pastries from The Pays Basque

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  • 825-07652966

    Lemon tartlet from Brittany

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  • 825-07652717

    Slice of Basque cake

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  • 825-07652719

    Lemon leaf tempuras

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  • 825-06817400

    Bacon chocolate chip cookies with vanilla ice cream

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  • 825-06815523

    Green tea mini cakes

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  • 825-07652725

    Thin strips of zucchini with anchovies and sauteed turnips

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  • 825-07652720

    Mussels on the barbecue

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  • 825-07652712

    Pan-fried foie gras with dried fruit,creamed Espelette pepper sauce

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  • 825-07649314

    Mouclade

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  • 825-06817179

    Mini Pissaladières

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  • 825-06815522

    Fruit tart

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  • 825-06815515

    Mini Pissaladières

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  • 825-07652990

    Profiteroles

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  • 825-07652724

    Foie gras and spinach Makis

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  • 825-07652723

    White and green asparagus cooked in a wok

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  • 825-07649327

    Cabbage soup

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  • 825-07649316

    Egg meurette

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  • 825-07078425

    Spicy sauteed apples with a scoop of vanilla ice cream

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  • 825-07523032

    Normandy apple tart

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  • 825-07523031

    Normandy apple tart,hazelnut cake and poached plums and a glass of Calvados

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  • 825-07522946

    Three assorted macaroons

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  • 825-07599559

    Assortment of sweet delicacies

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  • 825-06815568

    Placing the small pastry rolls on the sides of the mould

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  • 825-06817350

    Provençal-style stuffed vegetables

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  • 825-06815880

    Vaniila ice cream gaufrette sandwiches and raspberries

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  • 825-06815575

    Strawberry Basque cake

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  • 825-06815574

    Strawberry Basque cake

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  • 825-06815559

    Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm

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  • 825-06815555

    Empty saucepan of quickly made strawberry jam

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  • 825-06815554

    Ingredients

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  • 825-06817883

    Pancakes with three garnishes

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  • 825-06315709

    All chocolate mini pancake sandwiches

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  • 825-07652989

    Individual pots of chocolate cream dessert

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  • 825-07652884

    Small chocolate Charlotte with candied chestnuts

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  • 825-07652753

    Placing small heaps of the mixture on the baking tray

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  • 825-07652734

    Yoghurt ice cream with griotte sour cherries and crunchy almonds

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  • 825-07652718

    Thinly sliced Paletilla,spanish ham

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  • 825-07652715

    Chalupas :mushrooms and shrimps with cream grilled on toast

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  • 825-07652714

    Anchovy,tomato sauce and walnut Pintxos

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  • 825-07649305

    Flaune Aveyronnaise

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  • 825-07649304

    Flaugnarde

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  • 825-07078006

    Individual traditional cake cooked on the spit

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  • 825-07077566

    Mango,vanilla ice cream and pomelo dessert

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  • 825-07077123

    Dame blanche

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  • 825-07522640

    Vanilla ice cream

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  • 825-07522212

    Vanilla ice cream with chocolate sauce and hazelnuts

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  • 825-07599591

    Mini Eclairs

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  • 825-07599428

    Flammeküeche

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  • 825-06816429

    Express poached peaches with crushed Speculos and ice cream

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  • 825-06816428

    Express poached peaches with crushed Speculos and ice cream

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  • 825-06815572

    Sealing the cake dough together

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  • 825-06815571

    Covering the mould with the cake dough

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  • 825-06815570

    Placing the strawberry jam in the middle of the cake on the confectioner's custard

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  • 825-06815569

    Spreading the confectioner's custard on the cake dough with a piping bag

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  • 825-06815567

    Placing the cake dough in the bottom of the buttered mould

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  • 825-06815564

    Mixing all the ingredients together to obtain a smooth paste

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  • 825-06815563

    Pouring the cake dough into a bowl of flour and salt

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  • 825-06815562

    Adding the almond powder to the cake dough

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  • 825-06815561

    Adding the grated lemon zests to the cake dough

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  • 825-06815560

    Mixing together the sugar and the butter for the cake dough

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  • 825-06815558

    Mixing the strawberry confectioner's cream with a whisk

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  • 825-06815557

    Adding the melted butter to the strawberry puree for the confectioner's custard

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  • 825-06815556

    Adding the milk to the strawberry puree for the confectioner's custard

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  • 825-06817539

    Gratin Savoyard

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  • 825-06817343

    Vanilla cream dessert and chocolate cream dessert

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  • 825-06817156

    Two scoops of vanilla ice cream

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  • 825-06816804

    Raspberry and chocolate mini charlotte

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  • 825-06816736

    Gratin Dauphinois

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  • 825-06816616

    Chicken Cari

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  • 825-06816520

    Chicken Gratin dauphinois

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  • 825-06815573

    Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife

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  • 825-06815566

    Cutting the cake dough the size of the mould

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  • 825-06815565

    Sieving the strawberries to collect the juice

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  • 825-06815514

    Zucchini Tempuras

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  • 825-06815513

    Grilled squid with Espelette pepper

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  • 825-06815512

    Almond Ghriba

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  • 825-06815507

    Grilled fish in vegetable broth

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  • 825-06815503

    Spinach Calzone

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  • 825-06815447

    Tray of baby Eclairs for a cocktail by Dalloyau

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  • 825-06815446

    Tray of baby Religieuses for a cocktail by Dalloyau

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  • 825-06817846

    Individual chocolate cake with vanilla ice cream and toffee sauce

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  • 825-06316196

    Assorted macaroons

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  • 825-06315965

    Vanilla macaroon

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  • 825-06315584

    Pears poached in vanilla-flavored sweet cider

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  • 825-06315385

    Crêpes suzette flambées

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  • 825-06315384

    Crème brûlée

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  • 825-06315383

    Raspberry Clafoutis

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  • 652-07655604

    Chocolate macaroons on a baking tray

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