468,113 images pour simSearch:872-08915043,k

  • 872-08915043

    Fish tacos with white wine, Fairview Inn, Jackson, MS.

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  • 872-08915049

    Scallops served on rectangular serving tray, Fairview Inn, Jackson, MS.

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  • 872-08915074

    Stacked scallops served with white wine, Friends Lake Inn, Chestertown, NY.

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  • 872-08915042

    Chipino in white bowl with bread and white wine, Shelter Island Inn, Shelter Island, NY.

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  • 872-08915079

    Exterior shot of lobsters, corn and white wine, Wolf Cove Inn, Poland Spring, ME.

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  • 872-08915078

    Exterior shot of lobsters, corn and white wine, Wolf Cove Inn, Poland Spring, ME.

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  • 872-08915063

    lobster claw and scallop served with seafood strudel, Friends Lake Inn, Chestertown, NY.

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  • 872-08915033

    Crab cakes on serving dish, Wakefield Inn, Wakefield, NH.

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  • 872-08915048

    Fettuccine in white bowl, Fairview Inn, Jackson, MS.

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  • 872-08915037

    Filet mignon served on mashed potatoes with mixed vegetables, Bayfield Inn, Bayfield, WI.

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  • 872-08915032

    Ravioli topped with a cream sauce in a white bowl, Wakefield Inn, Wakefield, NH.

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  • 872-08915071

    Overhead shot of filet mignon with asparagus and potatoes, Friends Lake Inn, Chestertown, NY.

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  • 872-08915067

    Pulled back shot of rack of Lamb entrée on table, Club Continental, Orange Park, FL.

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  • 872-08915061

    Sliced stuffed chicken served over oval plate, club Continental, Orange Park, FL.

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  • 872-08915055

    Bone in rib eye steak served on white oval plate, Club Continental, Orange Park, FL.

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  • 872-08915050

    Filet Mignon with frizzled onions, Club Continental, Orange Park, FL.

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  • 872-08915045

    filet Mignon with frizzled onions, Club Continental, Orange Park, FL.

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  • 872-08915076

    Foie Gras with white wine, Friends Lake inn, Chestertown, NY.

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  • 872-08915072

    Rare duck served in white bowl with red wine, David's Restaurant, Amelia Island, FL.

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  • 872-08915070

    Bone in rib eye steak with red wine on white plate, David's Restaurant, Amelia Island, FL.

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  • 872-08915069

    Bone in rib eye steak with red wine on white plate, David's Restaurant, Amelia Island, FL.

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  • 872-08915059

    Stacked salmon entrée with puff pastry, David's Restaurant, Amelia Island, FL.

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  • 600-07991589

    Cod with Lima Beans and Glass of White Wine at Wedding Reception

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  • 872-08915075

    Foie Gras with white wine, Friends Lake inn, Chestertown, NY.

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  • 872-08915057

    Swordfish served over tomato and olive oil, Club Continental, Orange Park, FL.

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  • 872-08915053

    Fettuccine with peas and pancetta, Club Continental, Orange Park, FL.

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  • 872-08915052

    Sliced prosciutto with mixed greens, Friends Lake Inn, Chestertown, NY.

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  • 872-08915036

    Crab cakes entrée on white plate with mixed greens, Bayfield Inn, Bayfield, WI.

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  • 600-07991641

    Cod and Filet Mignon with Carrots, Green Beans and Potatoes at Wedding Reception

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  • 600-07991595

    Cod with Herbs, Potatoes and Carrots at Wedding Reception

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  • 649-09003242

    Bowl of fish tacos

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  • 649-09003153

    Plate of meat with salad and yogurt

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  • 659-08904918

    Mussels in white wine with butter

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  • 872-08915068

    Pulled pork sliders with beer, Friends Lake Inn, Chestertown, NY.

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  • 872-08915064

    Crab cakes on serving dish with pineapple salsa, Club Continental, Orange Park, FL.

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  • 872-08915056

    Pita pizza with ricotta and caramelized onions, Albemarle Inn, Asheville, NC.

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  • 872-08915051

    Sliced prosciutto with mixed greens, Friends Lake Inn, Chestertown, NY.

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  • 872-08915046

    salmon sushi appetizer, Club Continental, Orange Park, FL.

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  • 872-08915044

    Salmon sushi appetizer, Club Continental, Orange Park, FL.

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  • 600-08059827

    Filet Mignon with Yellow Beans, Potatoes and Horseradish and Glass of Red Wine

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  • 600-07991590

    Beef with Arugula and Asparagus on Barley at Wedding Reception

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  • 600-07991588

    Beef with Arugula and Asparagus on Barley at Wedding Reception

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  • 824-07586260

    Lime and coconut panna cotta with raspberry coulis and mango pieces lactose and gluten free

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  • 824-07586168

    Sea bream with fennel and radish salad

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  • 659-08904248

    Trout with lime and coriander on mushy peas

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  • 659-08940763

    Rotolini di alici (sardine rolls, Italy)

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  • 614-08868824

    Bowl of ricotta gnudi

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  • 872-08915066

    Mixed greens with fig and strawberries, Bayfield Inn, Bayfield, WI.

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  • 872-08915065

    Mixed seafood over rice, David's Restaurant, Amelia Island, FL.

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  • 872-08915062

    Swordfish served with asparagus, David's Restaurant, Amelia Island, FL.

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  • 872-08915060

    Sliced stuffed chicken served over oval plate, Club Continental, Orange Park, FL.

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  • 872-08915035

    Chilled raspberry soup, Bayfield Inn, Bayfield, WI.

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  • 614-08868099

    Woman having lobster in restaurant

    Premium Libres de Droits

  • 600-09119352

    Shrimp linguine on a white plate with linen napkin and a glass of white wine

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  • 600-07311288

    Vegan Meal with Stuffed Eggplant and White Wine

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  • 824-07586308

    Coronation spread

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  • 824-07586307

    Coronation spread

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  • 824-07586259

    Lime and coconut panna cotta with raspberry coulis lactose and gluten free dessert

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  • 824-07585854

    Sea bass in a restaurant table setting

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  • 824-07585850

    Peppered fillet steak with celeriac puree Marco Pierre White recipe

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  • 824-07585849

    Peppered fillet steak with French fries Marco Pierre White recipe

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  • 824-07585825

    A baked fillet of pollock on a bed of garbanzo beans and spinach

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  • 824-07585821

    Pollock or pollack with garbanzo beans and spinach

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  • 614-09210606

    Dishes of lemon orzo and green beans on decorated table

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  • 700-06841602

    High Angle View of Cod Soup in Bowl with Spoon, Lemon Slices and Glass of White Wine on a Wooden Cutting Board

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  • 700-02935590

    Tomate et Linguine crevettes

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  • 700-00910920

    Aliments préparés

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  • 700-01195032

    Nature morte de crevette et salade

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  • 600-07156166

    Seafood Paella in casserole dish, studio shot

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  • 632-08886515

    Man using smartphone to photograph his food in restaurant

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  • 659-08902428

    Steamed mussels in a white wine broth

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  • 659-08904616

    BBQ chicken with mango and chilli chutney and a sweet gin marinade

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  • 659-08903819

    Podersdorfer Kellerfleisch (Austrian goulash)

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  • 659-08903814

    Veal ragout with mushrooms, Luxembourg

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  • 659-08903684

    Fiesta Paella from Florida

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  • 659-08903468

    Spaghetti with seafood and rocket

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  • 659-08903460

    Char fillet with tomato salad

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  • 659-08903015

    Spring risotto with green asparagus and peas

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  • 659-08902858

    Sweet and sour pork fillet with caramelised pineapples and pistachio nuts

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  • 659-08902467

    Linguine alle vongole e bottarga (pasta with clams and fish roe, Italy)

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  • 659-08905980

    Mussels in cider with coarse mustard

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  • 659-08905664

    Fusilli with mackerel and lemon

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  • 659-08905662

    Frittelle di cozze (baked mussels from Italy)

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  • 659-08905655

    Fegato alla vicentina (liver with onions and white wine from Italy)

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  • 659-08905493

    Rolled pork roast with dates

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  • 659-08904954

    Carrot spaghetti with wild garlic pesto and Parmesan cheese

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  • 659-08904926

    Roast wild boar with a plum stuffing

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  • 659-08940555

    Stuffed turkey breast with pomegranate seeds

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  • 659-08940369

    Gnocchi al ragù di mare (gnocchi with seafood ragout, pistachios and sesame seeds, Italy)

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  • 649-09004605

    Plate of prawn salad with potatoes and micro herbs

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