681,812 images pour simSearch:825-06817849,k

  • 825-06817849

    Lamb,tomato and nectarine Tian

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  • 825-06817155

    Spring leg of lamb

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  • 825-06816237

    Lamb curry

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  • 825-06816055

    Loin of milk-fed lamb in herb crust with fava beans

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  • 825-06817500

    Oven-baked leg of lamb with rosemary and garlic

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  • 825-06817171

    Lamb Navarin

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  • 825-06816766

    Lamb Couscous

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  • 825-06816409

    Russian-style lamb brochettes

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  • 825-06816245

    Sea bream with tomato sauce

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  • 825-06815544

    Eggplant,lamb and buckwheat savoury crumble

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  • 825-06818063

    English-style lamb

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  • 825-06316640

    Carré d'agneau en croûte aux herbes

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  • 825-06817609

    Fennel salad with lamb with peanut dressing

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  • 825-06817506

    Roast veal with confit tomatoes

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  • 825-06817495

    Oven-baked lamb with cumin

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  • 825-06817209

    Veal Marengo

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  • 825-06816956

    Lamb and artichoke Tajine

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  • 825-06816410

    Marinating the meat,onions and peppers

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  • 825-06816376

    Spicy lamb,prune,raisin and almond Tajine

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  • 825-06816157

    Lamb knuckle joint with young turnips

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  • 825-06816040

    Veal stuffed with Camembert,herb and hazelnut sauce

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  • 825-06815270

    Lamb stuffed with rice,pine nuts and pistachios

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  • 825-06818061

    Beef fillet with steamed vegetables

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  • 825-06818051

    Lamb with vegetables and thyme

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  • 825-06316628

    Couscous d'agneau avec deux types de haricots

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  • 825-06315902

    Premières tranché de gigot d'agneau comme marinade aux herbes

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  • 825-06315849

    Longe d'agneau enrobée de chapelure et herbes, potoes purée maison

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  • 825-06315605

    Curry d'agneau

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  • 825-06315532

    Agneau et fruits secs Tajine avec des briques

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  • 825-06315204

    Agneau de Pâques cuit dans un plat allant au four avec pommes de terre

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  • 825-07077632

    Leg of lamb with rosemary and flageolet beans

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  • 825-07076874

    Adding the fava beans,peas and artichokes to the casserole dish

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  • 825-07599557

    Stuffed duckling with truffles and ceps

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  • 825-06817785

    Roast guinea-fowl with mini vegetables

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  • 825-06817745

    Roast guinea-fowl with apricots

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  • 825-06817563

    Osso-bucco

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  • 825-06817233

    Stuffed rolled pork with creamy Swiss chard

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  • 825-06817193

    Low-fat sauteed veal with olives

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  • 825-06817058

    Chicken with chanterelles and tarragon

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  • 825-06816019

    Knuckle of lamb stew with garlic and Brandy

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  • 825-06815991

    Roasted lamb chops with confit onions

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  • 825-06815811

    Lamb entrecôte with shallots

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  • 825-06815673

    Shredded lamb ,cucumber and feta salad

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  • 825-06815644

    Guinea-fowl and orange casserole

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  • 825-06815539

    Eggplant,lamb and buckwheat crumble

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  • 825-06815224

    Preparing the vegetables

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  • 825-06818194

    Oven-baked sea bream with confit citrus and eggplants

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  • 825-06818091

    Veal roast and mushrooms cooked in aluminium foil

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  • 825-06818085

    Roast lamb with green bulghur

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  • 825-05836807

    Agneau et crumble d'avoine savoureux légumes

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  • 652-05809212

    Agneau aux tomates, yaourt, le gingembre et l'ail coller sauce

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  • 652-05809150

    Caramélisé spaghetti et épaule d'agneau au miel et aux tomates

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  • 825-06316777

    Côtelettes d'agneau aux pommes et brocolis

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  • 825-06316648

    Sauté de veau aux tomates, basilic et olives noires

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  • 825-06316637

    Méchoui-gigot d'agneau de style

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  • 825-06316631

    Gigot d'agneau Méchoui

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  • 825-06316177

    Sauté de veau aux légumes démodés

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  • 825-06315943

    Gigot d'agneau et pommes de terre cuites dans un plat allant au four

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  • 825-06315594

    Gigot d'agneau en croûte aux herbes

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  • 825-06315528

    agneau et pruneaux Tajine

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  • 825-07652869

    Saddle of lamb in hay

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  • 825-07078292

    Royal sea bream with saffron and vegetables

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  • 825-07076656

    Leg of lamb with spring vegetables

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  • 825-07076655

    Leg of lamb with spring vegetables

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  • 825-07523035

    Roast lamb with potatoes,leeks and Calvados sauce

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  • 825-06817599

    Crab meat and tomato bake

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  • 825-06817497

    Grilled beef chop with pink peppercorns,thyme and confit garlic

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  • 825-06817368

    Tomatoes and oregano with thinly sliced raw red mullets in a saucepan

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  • 825-06817135

    Low-fat veal Blanquette

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  • 825-06817064

    Veal Jonquille Paupiettes

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  • 825-06817062

    Guinea fowl and cabbage casserole

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  • 825-06817033

    Veal and three vegetable brochettes

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  • 825-06816734

    Veal Grenadin with chestnuts and squash

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  • 825-06816588

    Italian-style roast tuna

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  • 825-06816528

    Sea bream in salt-crust

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  • 825-06816188

    Veal Blanquette

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  • 825-06816053

    Veal Osso bucco

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  • 825-06816014

    Roast leg of lamb with garlic and onion stuffed under the skin

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  • 825-06815885

    Fish with kiwis,Dublin Bay prawns,soya cream and honey

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  • 825-06815476

    Roast scallop brochettes with vegetables and citrus fruit

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  • 825-06815475

    Roast veal rump,farfalles with chanterelles and sugar peas

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  • 825-06815470

    Veal filet mignon and bulghur with raisins

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  • 825-06815464

    Yellow chicken from the south-west of France,tagliatelles with morels

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  • 825-06815434

    Roast turkey breast and tagliatelles with morels

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  • 825-06815298

    Italian-style veal with tagliatelles

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  • 825-06815225

    Preparing the vegetable spring rolls

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  • 825-06815126

    Artichoke and saffron risotto

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  • 825-06818173

    Guinea-fowl with spices and chili peppers

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  • 825-06817931

    Duck magret and scallop mixed salad

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  • 825-06817856

    Monkfish and citrus fruit Tajine

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