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Pan fried pork cutlet on a tomato capsicum cous-cous with lime aioli (lime, olive oil, and egg) coriander garnish.
Aubaine LD & Abonnement
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Cuban dinner of roast pork, black beans & rice, and sweet plantains, served with a glass of iced tea.
Aubaine LD & Abonnement
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Grilled cod and asparagus tips toped with asparagus veloute sauce
Aubaine LD & Abonnement
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Crispy fried tofu with green onion salsa served with sauteed snow peas and peppers and a dipping sauce
Premium Libres de Droits
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Single serving of smoked salmon tail with sauteed potatoes and apples editorial food
Premium Libres de Droits
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A man in a blue and white striped apron cooking fish on a hot plate on a stove.
Premium Libres de Droits
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A croissant with scrambled eggs, bacon and cheese served with a side of sauteed potatoes, orange juice and coffee
Premium Libres de Droits
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tenderloin beef in a frying pan, for a typical Czech dish called Svickova
Premium Libres de Droits
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Transportant une dinde farcie au four sur une plaque à pâtisserie
Premium Libres de Droits
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saltimbocca alla romana ( cooked veal, prosciutto and sage ) on skillet
Aubaine LD & Abonnement
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Baked pumpkin filled with tomato, zucchini, mincemeat and pepper
Aubaine LD & Abonnement
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Appetizer sauteed garlic spinach dish in cup, baked bread slice with melted cheese served on black stone
Aubaine LD & Abonnement
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Appetizer sauteed garlic spinach dish in cup, baked bread slice with melted cheese served on black stone
Aubaine LD & Abonnement
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Appetizer sauteed garlic spinach dish in cup, baked bread slice with melted cheese served on black stone
Aubaine LD & Abonnement
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Italian food. Baby octopuses prepared with tomatoes, garlic and parsley.
Aubaine LD & Abonnement
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