825-05812831

Preparing chocolate Ganache

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825-05811869

Preparing buckwheat galettes

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825-06316996

Pouring the milk onto the chocolate

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825-06316993

Shaping the meringues with a piping bag

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825-05991028

beating egg mixture and adding milk

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825-05990062

kitchen atmosphere

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825-05985019

ingredients for crepes

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825-07076854

Ingredients

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825-07075815

Place greasy wax paper in the bottom of the mould and filling with the preparation

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825-06817447

Caramelized cherry

Con derechos protegidos

652-03803064

Preparing chocolate Ganache

Sin royalties Premium

825-03627949

Preparing tarts in the kitchen

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825-05989030

Sprinkling icing sugar on a slice of chocolate cake

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825-05988790

Flour and egg in bowl

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825-05988600

gingerbread christmas cake

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825-05988497

sprinkling sugar over raspberrries

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825-05837044

Adding the pink pralines to the egg whites

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825-05814548

Adding the meringue to the verrines half full of lemon sorbet

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825-05813006

Putting flour on the dough

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825-06316991

Coating the marble cake with the chocolate icing

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825-05985398

ingredients for saucisson brioche

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825-06049136

Rice vermicelli cookies

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825-06049018

Bowl of flour

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825-06048165

Sea bream with herbs

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825-06048161

Ingredients for fish stew

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825-06048122

Raw sea bass

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825-06045952

Home-made yoghurts

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825-06045853

Preparing chocolate Ganache

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825-06049703

Adding the prepared mixture

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825-06049013

Pouring the milk onto the flour and leaven

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825-07077549

Fruit paste stain on a dish cloth

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825-07077123

Dame blanche

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825-07076868

Filling the mould with the mixture

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825-07076857

Ingredients

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825-07076856

Adding the butter and sugar onto the uncooked cherry dish

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825-07076604

Beating egg whites

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825-07076544

Round white rice for risotto

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825-07075825

Filling the chocolate timbales with chocolate mousse using a piping bag

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825-07075824

Gently removing the aluminium foil

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825-07075823

Leaving the chocolate timbales to harden on a marble surface

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825-07075822

Dipping the aluminium timbales into the melted chocolate

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825-07075821

Making timbales with aluminium foil and a rolling pin

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825-07075819

Delicately incorporating the beaten egg whites to the melted chocolate

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825-07075818

Beating the egg whites and adding the icing sugar

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825-07075817

Mixing together the cream and the melted chocolate

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825-07522112

Placing the summer fruit on the zabaglione

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825-07523067

Chocolate brownies

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825-07522853

Adding the melted chocolate to the cocoa-sugar

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825-07522664

Preparing a chocolate ganache with 70% cocoa

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825-07522663

Heating the pouring cream for the ganache

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825-07522662

Breaking the squares of chocolate into a saucepan to make ganache

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825-07522346

Snowmen-shaped cupcakes

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825-06817737

Chocolate cream dessert

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825-06817446

Preparing caramelized cherries

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825-06817432

Covering the prunes with the preparation without letting them rise to the surface

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825-06817400

Bacon chocolate chip cookies with vanilla ice cream

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825-06817134

Small low-fat rolled cakes

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825-06816796

Beating a bowl of egg whites with a whisk

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825-06815492

Ingredients for a chocolate cake made without flour

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825-03629474

Dipping a cherry in the cherry-flavored icing sugar

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825-03628995

Preparing the almond paste

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825-03628760

Assorted products from the larder for pastries

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825-03627541

Melted chocolate

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825-05989530

Bowl of hot chocolate

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825-05989106

Preparing pastry with eggs and whisk

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Plain chocolate soufflé

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825-05988947

Walnut and chocolate cookies

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825-05988741

Sugar and eggs in bowl with whisk

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825-05988580

Vanilla omelette

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825-05988577

Flambéed cherry omelette on stove

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825-05988473

Salting food with hand

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825-05988144

Easter cake

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825-05987348

preserved pineapple in perfumed tea

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825-05986915

Chocolate soufflé

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825-05986912

Strawberry ice cream

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825-05986909

Caramel cup custard

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825-05986216

Sweet potato flan with chocolate sauce

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652-05807599

Pan-frying the sliced pineapple with honey

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825-05814048

Whipping the preparation

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825-05815529

Kneading the dough and adding the chocolate chips

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825-05815275

Chocolate fondants

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825-05815273

Chocolate and almond cake

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825-05837104

Raspberry chocolates

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825-05836386

Yoghurt cake coated with icing sugar

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825-05836288

Poached pear on slabs of chocolate

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825-05813919

Steam-cooked fish

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825-05813916

Raw beef fillet with bay leaves

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825-05813051

Pot of cream dessert

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825-05813050

Pots of baked egg cream

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825-05812977

Chocolate mousse and crunchy chocolate biscuits

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