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Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
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Bacon and Saumaisen (dumplings made of finely chopped salted meat) in a smoking chamber
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Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds
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Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds
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Bacon and Saumaisen (dumplings made of finely chopped salted meat) in a smoking chamber
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Mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing
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A blind-baked pizza base topped with cream cheese, smoked alpine salmon, dill, red onions and capers
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Sweden, Smoked fish, lemon, cutlery and bottle of wine on wooden table
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Smoked fish and grilled green peppers on a bite-size slice of bread
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Small tilapia fish caught in Lake Rukwa, Southwest Tanzania, are deep fried before being sent to market in Mbeya, the commercial centre of the fertile Southern Highlands region.Lake Rukwa is a long, narrow lake lying in a basin of inland drainage southeast of Lake Tanganyika.
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Applewood English cheese round on a marble board with crackers and a herb garnish
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Close-up of Jars of Smoked White Fish Rillette at Wedding Reception
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Smoked salmon with capers and onions served with a sesame seed bagel and crème fraîche
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