547,901 images for simSearch:825-05814755,k

  • 825-05814755

    Roast veal liver pricked with truffles

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  • 825-06045782

    Sweetbreads pricked with cloves and vegetable fricassée

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  • 825-05814756

    Marrow bone stuffed with Salers oxtail

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  • 825-06045815

    Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce

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  • 825-06045781

    Raw sweetbreads pricked with cloves

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  • 825-06045796

    Marrow ravioli with truffles and foie gras

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  • 825-05814760

    Baked macaronis with truffles

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  • 825-06817175

    Veal Paupiettes with mushrooms

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  • 825-06316423

    Veal and mushroom blanquette

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  • 825-06048675

    Veal liver à la bordelaise

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  • 825-06045779

    Chinese artichoke and cardoon gratin with marrow and truffles

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  • 825-05986112

    Landes free-range capon

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  • 652-05806918

    Veal and mushroom pie

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  • 825-06315800

    Basque braised beef with truffle,herbs and flavored salt

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  • 825-06045906

    Pistachio and truffle saucisson,potato salad

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  • 825-06816906

    Veal Axoa

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  • 825-06815464

    Yellow chicken from the south-west of France,tagliatelles with morels

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  • 652-05806920

    Veal liver with onions and parsley

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  • 825-05812066

    Roast turkey with truffles and garlic

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  • 825-06316642

    Knuckle of veal with carrots

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  • 825-06315588

    Knuckle of beer cooked with beer

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  • 825-06046825

    Roast pigeon with potato and truffle petals

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  • 825-06046297

    Stuffed pheasant cooked in a casserole dish with poenta fingers

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  • 825-07522490

    Veal carpaccio and crostinis with truffle butter

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  • 825-06815475

    Roast veal rump,farfalles with chanterelles and sugar peas

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  • 825-06818091

    Veal roast and mushrooms cooked in aluminium foil

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  • 825-05812722

    Scallops with truffles,pan-fried foie gras and potatoes with truffle oil

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  • 825-06316646

    Three meat stew

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  • 825-06315598

    Dieppe-style salmon

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  • 825-05985879

    stewed fattened hen stuffed with truffles

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  • 825-06047266

    Tournedos Rossini,mashed Ratte potatoes with truffles and foie gras gravy

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  • 825-06045798

    Pig trotters and foie gras Ballotine

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  • 825-07652724

    Foie gras and spinach Makis

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  • 825-07649298

    Foie gras escalope in madeira sauce

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  • 825-06817209

    Veal Marengo

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  • 825-06817171

    Lamb Navarin

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  • 825-06815434

    Roast turkey breast and tagliatelles with morels

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  • 825-03628462

    Frog's leg,asparagus and truffle Fricassée

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  • 825-03627969

    Chicken stuffed with truffles

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  • 652-05807617

    Roast beef stuffed with herbs in a luxurious decor

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  • 825-06316640

    Loin of lamb in herb crust

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  • 825-06048678

    Veal's breast stuffed with swiss chard

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  • 825-06048040

    Pasta with truffles and mushrooms

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  • 825-06048039

    Sauteed beef with mushrooms and pak-choi

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  • 825-06045804

    Veal cooked in a casserole dish sealed with dough

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  • 825-06045803

    Veal cooked in a casserole dish sealed with dough

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  • 825-06045794

    Tradionnal foie gras crust paté

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  • 825-07652952

    Sliced chicken breast with truffle butter

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  • 825-07077893

    Scallop,truffle and streaky bacon appetizers with chervil sauce

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  • 825-07522302

    Foie gras and truffle terrine

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  • 825-07599678

    Duck leg confit with bilberries,mashed potatoes with truffles

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  • 825-07599557

    Stuffed duckling with truffles and ceps

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  • 825-07599553

    Foie gras terrine with truffles

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  • 825-06817506

    Roast veal with confit tomatoes

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  • 825-06817143

    Coq au vin

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  • 825-06817135

    Low-fat veal Blanquette

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  • 825-06817064

    Veal Jonquille Paupiettes

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  • 825-06815463

    Veal duo with pan-fried spinach,artichokes and mushrooms

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  • 825-06818183

    Beef fillet with tarragon,pleurotus mushrooms and onions

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  • 825-06818102

    Foie gras tasting

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  • 825-06817931

    Duck magret and scallop mixed salad

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  • 652-06819327

    Veal blanquette

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  • 652-06819326

    Veal blanquette in a casserole dish

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  • 652-06819325

    Veal blanquette

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  • 652-03804382

    Rabbit and morel Civet

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  • 652-03803253

    Roast guinea-fowl capon with Périgueux sauce

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  • 652-03803160

    Veal fillet with black truffles and cream of Jerusalem artichokes

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  • 825-03629063

    Risotto with white truffles

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  • 825-05986067

    Fillet of beef, cranberry sauce and potato cakes with truffles

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  • 652-05807348

    Cockerel cooked with Riesling

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  • 652-05806919

    Roast beef in pastry crust

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  • 825-05836327

    Pork and white truffle Mille-feuille

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  • 652-05808639

    Gigot de 7 heures

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  • 825-05814762

    Watercress,poulard hen wing,crayfish,broad bean and chanterelle salad

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  • 825-05812159

    Risotto with black truffles

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  • 825-05811982

    Sliced towel-wrapped foie gras with cracked coffee beans and truffles

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  • 825-06316891

    Truffle risotto

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  • 825-06316752

    Roast veal with sage and sweet potato chips

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  • 825-06316383

    Crisp filet mignon with balsamic vinegar

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  • 825-06316256

    Veal blanquette

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  • 825-06315962

    Cold roast beef and macaronis with sun-dried tomatoes

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  • 825-06315615

    Seafood Sauerkraut

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  • 825-06315594

    Leg of lamb in herb crust

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  • 825-06315538

    Veal and chanterelle casserole

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  • 825-06315233

    Guinea-fowl with Grenaille potatoes,chanterelles and sage

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  • 825-05990738

    fattened hen garnished with truffles in riesling sauce

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  • 825-05985195

    Roast fillet of duck breast with mushrooms

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  • 825-06048447

    Roast beef

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  • 825-06048328

    Baked eggs with cream,truffles and ham

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  • 825-06047795

    Mini veal Blanquette

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