513,966 images for simSearch:825-03628641,k

  • 825-03628641

    Veal Blanquette with asparagus tops

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  • 825-03628655

    Breaded escalope with mozzarella and raw ham,rocket and spinach salad ,tarragon sauce

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  • 825-05812962

    Beef Paupiette with stewed peppers and tomatoes

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  • 825-03627206

    Langoustines and asparagus salad

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  • 652-07655123

    Veal Blanquette

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  • 825-03628595

    Veal Blanquette

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  • 825-03627858

    Falette from Espalion

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  • 825-05836924

    Mother's Blanquette

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  • 825-06316423

    Veal and mushroom blanquette

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  • 652-03800874

    Stuffed veal Caillette with gravy and spring vegetables

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  • 652-03634054

    Veal Blanquette with fennel

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  • 825-03628662

    Beef and pepper Goulache with paprika

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  • 825-03628657

    Breaded escalope with mozzarella and raw ham,spinach and rocket salad

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  • 825-03627867

    Oven-baked sea bream with bay leaves

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  • 825-05813981

    Tagliatelles with yellow and red peppers

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  • 825-05812965

    Steak Tartare with coriander, basil, pepper and citronnella

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  • 825-05985016

    Roast veal with onion and bacon cream sauce

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  • 825-06817709

    Bourguignon with peppery chocolate sauce and roasted pears

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  • 825-06817350

    Provençal-style stuffed vegetables

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  • 825-06817135

    Low-fat veal Blanquette

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  • 825-06816906

    Veal Axoa

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  • 825-06817997

    Korean Fondue on a table

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  • 825-03628667

    Italian-style Osso bucco with orange and cream sauce

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  • 825-03628658

    Breaded escalope with mozzarella and raw ham

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  • 825-03628523

    Langoustines sauté with asparagus tops and confit tomatoes

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  • 825-03627814

    Hachua

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  • 825-03627809

    Cousinat à la bayonnaise

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  • 825-03627583

    Veal blanquette and white crozets

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  • 825-03627036

    Fillet of sole with blood orange sauce and asparagus

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  • 825-05989641

    Veal Carpaccio

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  • 825-05988464

    beef and orange skewers

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  • 825-05988297

    roast pork with carrots and thyme

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  • 652-05808433

    Vanilla-flavored veal blanquette

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  • 652-05808432

    Vanilla-flavored veal blanquette

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  • 825-05991013

    beef carpaccio with cep oil

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  • 825-05985858

    preparing mexican-style rib of beef

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  • 825-05985096

    slivers of turkey breast with peppers

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  • 825-06046678

    Sliced chicken breasts in cream with red peppers and Bok choy

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  • 825-06046642

    Basque sauteed veal

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  • 825-06046523

    Veal Grenadin with foie gras,bundles of green beans

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  • 825-07652947

    Spicy beef wok with noodles and vegetables

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  • 825-07652588

    Pork Filet mignon with green pepper sauce,sauteed beets and boiled potatoes

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  • 825-07076814

    Veal Colombo

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  • 825-06817769

    Cold roast beef with yellow pepper and Maroilles salad

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  • 825-06817768

    Cold roast beef with yellow pepper and Maroilles salad

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  • 825-06817409

    Raw meal tray from Raw's at the French Market

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  • 825-06817175

    Veal Paupiettes with mushrooms

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  • 825-06816210

    Chicken Colombo with bulghur

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  • 825-06816188

    Veal Blanquette

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  • 825-06816023

    Veal with Jerusalem artichoke puree and shallots,red wine sauce

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  • 825-06815775

    Del piquillo peppers stuffed with quinoa,peas and pine nuts,parsley cream sauce

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  • 652-03802376

    Chicken Blanquette

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  • 652-03801998

    Casserole dish of veal Blanquette

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  • 652-03800994

    Preparing veal Blanquette

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  • 652-03799920

    Boeuf à la ficelle, Navarin printanier and veal blanquette

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  • 825-03629067

    Spring risotto

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  • 825-03629060

    Oxtail Pot-au-feu

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  • 825-03628976

    beef,vegetable and mozzarella gratin

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  • 825-03628673

    Roast veal with gravy

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  • 825-03628668

    Slab of beef with three-colored peppercorns and homemade chips

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  • 825-03628664

    Confit knuckle of veal roast in a casserole dish

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  • 825-03628661

    Milk-fed veal fillet with spring onions,prunes and pistachios

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  • 825-03628656

    Breaded escalope with mozzarella and raw ham,spinach and rocket salad

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  • 825-03628654

    Veal escalope rolls filled with spinach and raw ham

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  • 825-03628651

    pan-fried veal chop with potatoes

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  • 825-03628650

    Pan-fried veal chop with bay leaves and potatoes

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  • 825-03628607

    Leg of lamb

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  • 825-03628543

    Provençal-style beef sauté

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  • 825-03628462

    Frog's leg,asparagus and truffle Fricassée

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  • 825-03628136

    Salmon papillote

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  • 825-03627907

    Langoustine and veal trotters Cappuccino and cep stock

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  • 825-03627839

    Stuffed chicken à la béarnaise

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  • 825-03627822

    Leg of lamb à la girondine

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  • 825-03627793

    Smoked shoulderblade bone with horseradish

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  • 825-03627690

    Basque chicken Fricasée

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  • 825-03627629

    Gigot de sept heures

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  • 825-03627579

    Turbot with creamed milk and spinach

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  • 825-03627546

    Dab Céviche

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  • 825-03627537

    Roast monkfish with asparagus mousse

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  • 825-03627306

    Aioli garlic and olive oil sauce with spring vegetables

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  • 825-03627044

    Veal fricassé with tomato and coriander

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  • 825-05989856

    beef sukiyaki

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  • 825-05989701

    Ktipiti et Tzatziki

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  • 825-05989420

    cooked vegetable salad with gribiche sauce

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  • 825-05989381

    Traditional casserole-roasted veal

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  • 825-05989281

    Provençal-style middle-cut breast of veal

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  • 825-05988935

    Blanquette of veal

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  • 825-05988490

    Red tuna

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  • 825-05988489

    Basque tart

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  • 825-05988453

    Pork and chicken Chop Suey

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