336,710 images for simSearch:652-03801235,k

  • 652-03801235

    Taking the scum off the meat stock

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  • 652-03800994

    Preparing veal Blanquette

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  • 652-03801232

    Veal Blanquette

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  • 652-03804930

    Marengo veal

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  • 652-03800874

    Stuffed veal Caillette with gravy and spring vegetables

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  • 825-03628595

    Veal Blanquette

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  • 825-06316423

    Veal and mushroom blanquette

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  • 652-07655123

    Veal Blanquette

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  • 825-06817135

    Low-fat veal Blanquette

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  • 652-03804392

    Sweetbreads à la landaise

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  • 652-03804192

    Veal stew

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  • 652-03801986

    Rolled and stuffed roast veal with vegetables

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  • 652-03801141

    Maccheronis with truffles and meatballs

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  • 652-03800717

    Beef fillet à la Ficelle,hollandaise sauce with truffles

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  • 652-03634054

    Veal Blanquette with fennel

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  • 652-05808433

    Vanilla-flavored veal blanquette

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  • 652-05808432

    Vanilla-flavored veal blanquette

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  • 825-05990192

    blanquette

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  • 825-06048882

    Meatball and vegetable broth

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  • 652-07655710

    Spring vegetable stew

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  • 825-07599613

    Veal blanquette

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  • 652-03803160

    Veal fillet with black truffles and cream of Jerusalem artichokes

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  • 652-03802376

    Chicken Blanquette

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  • 652-03802137

    Grilled mutton chops with vegetables

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  • 652-03802003

    Duck Mique Truffée

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  • 652-03801998

    Casserole dish of veal Blanquette

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  • 652-03801762

    Veal escalope with button mushrooms and cream sauce

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  • 652-03801236

    Osso bucco

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  • 652-03801234

    Preparing the vegetables

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  • 652-03801212

    Adding the marrow-bone

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  • 652-03801082

    Veal Blanquette with herbs and lemon and big macaronis

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  • 652-03801081

    Veal Grenadins with ginger

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  • 652-03800836

    Pot-au-feu

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  • 652-03800764

    Strogonoff-style beef sauté

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  • 652-03800745

    Veal rump

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  • 825-03627986

    La Poule au Pot with truffles

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  • 652-05808461

    Milan-style Osso-bucco

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  • 652-05808460

    Milan-style Osso-bucco

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  • 652-05807814

    Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

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  • 652-05807264

    Veal blanquette

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  • 652-05807018

    Milotier steak

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  • 825-06047795

    Mini veal Blanquette

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  • 652-07655121

    Cooking meat and vegetables for a veal blanquette

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  • 825-07523122

    Veal Blanquette

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  • 825-06817064

    Veal Jonquille Paupiettes

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  • 825-06816188

    Veal Blanquette

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  • 825-06815463

    Veal duo with pan-fried spinach,artichokes and mushrooms

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  • 825-06815187

    Beef and vegetable casserole

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  • 652-03804782

    Beef's toungue cooked tomatoes gherkins

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  • 652-03804184

    Veal stew cooked with wine

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  • 652-03804175

    Veal's cheeks in wine sauce

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  • 652-03804089

    Roast veal with vegetables

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  • 652-03803246

    Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

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  • 652-03803236

    Veal escalope with fromage frais and button mushrooms

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  • 652-03802912

    Veal sauté with tomatoes and broccolis

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  • 652-03802208

    Veal meatballs with pine nuts and mushrooms

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  • 652-03802150

    Veal and carrot stew

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  • 652-03801985

    Casserole dish of fish stew

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  • 652-03801984

    Veal,carrot and tomato stew

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  • 652-03801956

    Casserole dish of lamb knuckle joint with vegetables

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  • 652-03801517

    Vegetable soup with marrow bone

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  • 652-03801516

    Vegetable soup with marrow bone

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  • 652-03801364

    Lamb knuckle joints with vegetables in a casserole dish

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  • 652-03801344

    Poule au pot

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  • 652-03801342

    Pot-au-feu with two meats

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  • 652-03801233

    Making the gravy with the meat stock

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  • 652-03801214

    Cooking the meat in a casserole dish

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  • 652-03801211

    Adding the carrots to the beef stew

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  • 652-03801210

    Adding the onions and the diced bacon to the beef and carrot stew

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  • 652-03801209

    Adding the white wine and the tomato coulis to the beef and carrot stew

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  • 652-03800835

    Tortiglionis with meat sauce

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  • 652-03800834

    Tortiglionis with meat sauce

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  • 652-03800763

    Rabbit Gibelotte

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  • 652-03800619

    Rabbit cooked with beer and vegetables

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  • 652-03800247

    Roast beef with mushrooms and sugar peas

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  • 652-03800128

    Beef a la ficelle

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  • 652-03634242

    Roast pork with vegetables and chanterelles

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  • 825-03629060

    Oxtail Pot-au-feu

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  • 825-03628970

    Three poultries in broth ,Pot-au-feu style

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  • 825-03627583

    Veal blanquette and white crozets

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  • 825-03627458

    Beef stewed with vegetables

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  • 825-03627044

    Veal fricassé with tomato and coriander

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  • 652-05808485

    Veal savoury crumble with ceps

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  • 652-05808484

    Veal savoury crumble with ceps

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  • 652-05807955

    Stag and mushroom stew cooked with red wine and leeks

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  • 652-05807772

    Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

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  • 652-05807533

    Chicken with peas and carrots in creamy sauce

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  • 652-05807325

    Kig ha farz

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  • 652-05807002

    Beef chuck with carrots and sauce

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  • 652-05806995

    Roast Mallard duck with mushrooms

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