533,180 images for simSearch:652-02222448,k

  • 652-02222448

    Grilled meringue on a whisk

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  • 652-02222447

    Pan-frying the slices of gingerbread

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  • 652-02222463

    Adding the meringue in the glass bowl

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  • 652-02221949

    beating egg whites

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  • 652-03800634

    Adding the vegetables to the meat

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  • 652-03803430

    Mango ice cream

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  • 652-03800638

    Cutting the vegetables

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  • 652-03800633

    Cutting the vegetables

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  • 825-05812400

    Adding the soya sauce

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  • 652-02222410

    Egg whites on whisk

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  • 652-03803202

    Garland of macaroons

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  • 652-03633232

    Finely slicing an orange

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  • 825-02305932

    preparing aioli garlic mayonnaise sauce

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    Adding the eggs

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  • 652-01667337

    browned apples with gingerbread

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  • 825-07076868

    Filling the mould with the mixture

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  • 825-07076867

    Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey

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    Ingredients

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  • 659-07069118

    An egg whisk on a food processor with remnants of beaten egg white

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  • 652-03804195

    Beaten egg yolks and mandarin zests

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  • 652-03802311

    Pork skewer ready to be cooked on an open fire

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  • 652-03802271

    Assorted grilled skewers

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  • 652-03802264

    Scallops with clementines and celery

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  • 652-03802107

    Whipping together the egg whites and the icing sugar

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  • 652-03801263

    Rolled beef with mango carpaccio and redcurrant coulis

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  • 652-03800985

    Meringues with clementines

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  • 652-03800697

    Grilled duck heart and orange brochettes

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  • 652-03800636

    Putting the fruit in the Verrines and adding the Faisselle

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  • 659-03535762

    Meringue mixture in a bowl with whisk

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  • 659-03533765

    Beaten egg white in bowl with whisk

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  • 825-05988490

    Red tuna

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  • 652-05807439

    Gingerbread,foie gras,mango and coppa Mille-feuille

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  • 652-05806957

    Grilled bass on the barbecue

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  • 652-05806956

    Plate of grilled bass on a table outdoors

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  • 652-05806955

    Cooking bass on the barbecue

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  • 825-05837044

    Adding the pink pralines to the egg whites

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  • 825-05814548

    Adding the meringue to the verrines half full of lemon sorbet

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  • 825-05812399

    Browning the meat in a casserole dish

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  • 825-06316993

    Shaping the meringues with a piping bag

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  • 659-06185900

    Meringue in a Bowl with Whisk

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  • 825-05985858

    preparing mexican-style rib of beef

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  • 825-06049691

    Pouring the gelatine onto the summer fruit in the terrine

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    Placing the summer fruit in the terrine

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  • 825-02307749

    Preparing a fraisier cake

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    Mango,gingerbread and whipped cream verrine

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  • 825-02305007

    Whipped cream

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  • 825-02303149

    Adding the flour

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    Preparing the mixture

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  • 652-02222432

    Congolais

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  • 652-02221885

    Stuffed roast pork ready to be cooked

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  • 652-02221824

    Preparing the mussels

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  • 652-02221783

    Making a scoop of ice cream

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  • 652-02221665

    Corn flakes with redcurrants and raspberries

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  • 652-02221630

    sardines wrapped in bacon ready to be grilled

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  • 652-02221602

    Grilled lamb chops

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  • 652-02221398

    Grapefruit and orange juice

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  • 825-02308280

    Preparing the ingredients for the dressing

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  • 652-01669855

    Raw gambas brochettes

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  • 652-01669852

    Selection of raw brochettes and mini sausages

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  • 652-01669363

    peppers grilled on wood fire

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  • 652-01667827

    Duck breast with mangoes

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  • 652-01667629

    Lemon meringue pie

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  • 652-01667258

    small surmullets with basil butter

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  • 652-01666947

    Sliced smoked salmon

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  • 652-01666812

    Pasta salad with smoked ham, mozarella and lemon,spinach conchiglie

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  • 652-07655606

    Uncooked chocolate macaroons

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  • 652-07655509

    Preparing mini Vacherins

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  • 652-07655508

    Preparing mini Vacherins

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  • 652-07655162

    Roast chicken with honey,poached peaches and basmati rice

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  • 652-07655101

    Beef brochettes

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  • 652-07655100

    Pork brochettes

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  • 652-07655099

    Pork brochettes

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  • 652-07656366

    Eton mess

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  • 825-07652744

    Putting the egg whites in an inox bowl

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  • 825-07652741

    Ingredients

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  • 825-07076854

    Ingredients

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  • 825-07076604

    Beating egg whites

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  • 825-07075819

    Delicately incorporating the beaten egg whites to the melted chocolate

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  • 825-07075818

    Beating the egg whites and adding the icing sugar

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  • 825-06817447

    Caramelized cherry

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    Lemon meringue pie

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  • 652-06818684

    Crushing the Speculos

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  • 652-03804793

    Seperating the egg whites and yolks

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  • 652-03804791

    Tying the stuffed heart with string

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  • 652-03804787

    Rolling the spong cake with the filling

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  • 652-03804590

    Glass of orange juice,organic chocolate biscuits and a strawberry

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  • 652-03804588

    Pile of Spéculos biscuits and a raspberry

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  • 652-03804415

    Mango and pineapple soufflé tart

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  • 652-03804196

    Tomato,mushroom and caper Calzone pizza

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  • 652-03803355

    Gingerbread with mango and foie gras

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