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Pistachio crusted quail ballotine served with sweet potato and goat cheese mousse
Budget Royalty-Free & Subscription
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Steamed red snapper with shrimps. Fillet of salmon with crusted fine herbs and scallops. Crabmeat timbale served with baby vegetables and lobster sauce.
Budget Royalty-Free & Subscription
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Stuffed turkey served on a bed of wilted spinach. Accompanied by seasonal vegetables.
Budget Royalty-Free & Subscription
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Winter truffle larded diver scallop with marinated asparagus and chili reduction.
Budget Royalty-Free & Subscription
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Veal tenderloin terrine coupled with grilled chicken breast. Served with potatoes and buttered seasonal vegetables.
Budget Royalty-Free & Subscription
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Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Budget Royalty-Free & Subscription
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Birch syrup laced butternut squash. Served with onion marmalde and dried fruit bread.
Budget Royalty-Free & Subscription
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Entree of chicken breast served with vegetables, baby corn and sliced, marinated veal.
Budget Royalty-Free & Subscription
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Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Budget Royalty-Free & Subscription
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Salad of grape yellow and red tomatoes. Terrine of bocconcini layer with roasted red pepper wrapped in parma ham. Served with basil and olive vinaigrette.
Budget Royalty-Free & Subscription
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Poached beet root stuffed morel mushroom served along a tuille teepee.
Budget Royalty-Free & Subscription
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Roasted Venison with mushroom duxelles, lyonnaise potatoes and vegetables. Served with juniper berry sauce infused with port wine
Budget Royalty-Free & Subscription
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Pan seared chicken supreme crusted with grated coconut, served with vegetables and curry sauce.
Budget Royalty-Free & Subscription
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Lemon custard on a tuile. Served with ice cream, fresh berries and a strawberry coulis.
Budget Royalty-Free & Subscription
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Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.
Budget Royalty-Free & Subscription
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Steamed salmon stuffed with bok choy. Served with lobster and scallops, butter poached lobster with mango and herbed potatoes and beans.
Budget Royalty-Free & Subscription
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Stuffed Quail egg, fried and served with onions and seasonal vegetables
Budget Royalty-Free & Subscription
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Tofu and grilled pepper terrine. Served with wild mushroom risotto.
Budget Royalty-Free & Subscription
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Steamed salmon stuffed with bok choy. Served with lobster and scallops, butter poached lobster with mango and herbed potatoes and beans.
Budget Royalty-Free & Subscription
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Colorful assortment of candy cane and gold beets saute
Budget Royalty-Free & Subscription
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Colorful assortment of candy cane and gold beets saute
Budget Royalty-Free & Subscription
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Lemon custard on a tuile. Served with ice cream, fresh berries and a strawberry coulis.
Budget Royalty-Free & Subscription
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Roast chicken supreme crusted with macadamia nuts. Served with roasted potatoes and hunters sauce
Budget Royalty-Free & Subscription
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Steamed scallops with tuna, lemon sole pampiette. Served with vegetables and lobster bisque.
Budget Royalty-Free & Subscription
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Layered polenta and grilled bell pepper cake. Served with pan seared soya tofu and red onion skewer. Accompanied by brie and goat cheese, onion tart, charred tomato and fruit salsa.
Budget Royalty-Free & Subscription
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Roasted pheasant breast with parma ham, leek and mushrooms. Duck confit with sauteed collard greens. Brioche and pumpernickel bread pudding layered with cranberries and walnuts. Focus on the center item.
Budget Royalty-Free & Subscription
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Basil pesto marinated tofu wrapped in green zucchini. Served with baby carrot, white turnip, lupini beans, and sauteed baby bok choy.
Budget Royalty-Free & Subscription
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Butter roast lake trout with sorell and fingerling potato gnocchi. Accompanied by pear, double smoked bacon, roma tomato and red onion fondue.
Budget Royalty-Free & Subscription
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Pink peppercorn and thyme omelette served with cured buffalo pemmican
Budget Royalty-Free & Subscription
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Dill cured salmon on brioche french toast. Accompanied by grilled asparagus, pickled red pearl onions, drizzled with honey and grain mustard.
Budget Royalty-Free & Subscription
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An exotic fruit dessert consisting of berries, kiwi and raspberries wrapped in a crepe cone.
Budget Royalty-Free & Subscription
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Chocolate raspberry cone garnished with almond tulip and bubble sugar
Budget Royalty-Free & Subscription
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Orange caramel mousse served with fresh mandarin segments and strawberries
Budget Royalty-Free & Subscription
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Tuna and fresh salmon wrapped in savoy cabbage. Served with grilled shrimps and scallops. Drizzled with pesto sauce and strawberry vinaigrette
Budget Royalty-Free & Subscription
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Braised Quab leg sausage with ham. Served with white bean stew
Budget Royalty-Free & Subscription
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Nova Scotia lobster claw, maple syrup marinated atlantic salmon and roasted pickerel terrine wrapped in proscuitto
Budget Royalty-Free & Subscription
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Oven roasted elk tenderloin with spinach and hazelnut crust. Served with braised bison and marscapone cannelloni and stuffed potato
Budget Royalty-Free & Subscription
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Pecan crust turkey tenderloin stuffed with asparagus and red peppers, medley of root vegetables, marquis potato and apricot chutney.
Budget Royalty-Free & Subscription
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Beautiful chocolate dessert made with tuille and delicately carved breads.
Budget Royalty-Free & Subscription
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A colorful stripped charlotte royale with pistachio mousse and fruits
Budget Royalty-Free & Subscription
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Veal tenderloin wrapped with savoy cabbage and complimented with a medley of vegetables and scalloped potatoes
Budget Royalty-Free & Subscription
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Lobster covered with scallop mousse, maple roasted artic char and pan seared sea bass. Served with grilled shrimps and salmon filet.
Budget Royalty-Free & Subscription
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Shiitake mushroom, diced shrimp on top of a pork tenderloin. Sweet potato and yukon gold pave, butternut squash, miniature corn, fine beans, apple butter and cherry syrup.
Budget Royalty-Free & Subscription
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Exotic dessert of orange caramel topped with chocolate ornament.
Budget Royalty-Free & Subscription
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Exotic dessert of strawberry and Vanilla topped with fresh strawberry and a hint of chocolate
Budget Royalty-Free & Subscription
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Roasted zucchini and peppers topped with a variety of seafood and a polenta spire
Budget Royalty-Free & Subscription
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Roasted duck and chicken breast with pheasant. Pan seared quail crusted with black peppercorn. Served with potato terrine, dundried tomato and pesto.
Budget Royalty-Free & Subscription
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Lobster covered with scallop mousse, maple roasted artic char and pan seared sea bass. Served with grilled shrimps and salmon filet.
Budget Royalty-Free & Subscription
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Crusted pine nuts fillet of beef with chicken mouseline. Accompanied with truffles potatoes and vegetables. Served with madeira sauce.
Budget Royalty-Free & Subscription
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Layered quail breast served with root vegetables, broccoli flowerettes and red and yellow beet discs.
Budget Royalty-Free & Subscription
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atlantic salmon wrapped around a scallop and lobster mousse. Accompanied with white asparagus and sauteed pea tendrils, cherry tomato, carrots, potato and scallion cake
Budget Royalty-Free & Subscription
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Pistachio nut crusted roast rabbit loin served with forest mushroom, green pea and kidney, rainbow carrot and scallion terrine, pearl onions and natural stock reduction.
Budget Royalty-Free & Subscription
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Strawberry cheesecake decorated with coffee and chocolate wave and served with berries and tangy sauce
Budget Royalty-Free & Subscription
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Exotic dessert of mixed wild berry in strawberry jelly
Budget Royalty-Free & Subscription
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Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
Budget Royalty-Free & Subscription
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Peach & strawberry cobbler, fig and mascarpone cheesecake, crepe wrapped pistachio ice cream in chocolate ganache.
Budget Royalty-Free & Subscription
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Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
Budget Royalty-Free & Subscription
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Delectable tiramisu dessert in an exquisitely styled fasion. Shallow DOF
Budget Royalty-Free & Subscription
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Delectable tiramisu dessert in an exquisitely styled fasion. Shallow DOF
Budget Royalty-Free & Subscription
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Oven Roasted Quail Galantine with cranberries, leeks, pan seared polenta and red onion marmalade
Budget Royalty-Free & Subscription
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Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.
Budget Royalty-Free & Subscription
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Juicy platter of beef steak topped with warm mushrooms. Served with mashed potatoes, carrots, beans, zucchini and an assortment of sauces.
Budget Royalty-Free & Subscription
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Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.
Budget Royalty-Free & Subscription
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Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.
Budget Royalty-Free & Subscription
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Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.
Budget Royalty-Free & Subscription
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Exotic dish of stuffed turkey served with peppers, potatoes and carrots in dark sauce
Budget Royalty-Free & Subscription
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Exotic dish of stuffed turkey served with peppers, potatoes and carrots in dark sauce
Budget Royalty-Free & Subscription
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Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.
Budget Royalty-Free & Subscription
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Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.
Budget Royalty-Free & Subscription
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Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.
Budget Royalty-Free & Subscription
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Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.
Budget Royalty-Free & Subscription
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Breaded chicken slices stuffed with sweet peppers and served with asparagus and vegetables
Budget Royalty-Free & Subscription
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Breaded chicken slices stuffed with sweet peppers and served with asparagus and vegetables
Budget Royalty-Free & Subscription
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Juicy platter of beef steak topped with warm mushrooms. Served with mashed potatoes, carrots, beans, zucchini and an assortment of sauces.
Budget Royalty-Free & Subscription
