Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value with a red tea cup in the back on wood (Selective Focus, Focus on the front root)
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Risoluzione Web
550×366px
19.4×12.9cm 28ppcm
$10.00
$20.00
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Bassa risoluzione
1300×866px
45.9×30.6cm 28ppcm
$40.00
$80.00
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Media risoluzione
2250×1500px
19.1×12.7cm 118ppcm
$60.00
$120.00
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Alta risoluzione
4200×2799px
35.6×23.7cm 118ppcm
$80.00
$160.00
Controllo per le estensioni di licenza disponibili:
- Merce di consumo$50.00
- Strumenti Elettronici$50.00
- Tiratura illimitata$50.00
- Uso illimitato per piú persone$50.00
Parole chiave collegate
Immagini correlate
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Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value with a red tea cup in the back on wood (Selective Focus, Focus on the front root)
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Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value with a tea cup and saucer in the back on wood (Selective Focus, Focus on the front of the root)
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Maca root powder in a wooden bowl
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Maca powder on spoon and in a bowl isolated on white background. Natural alternative medicine.
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Maca powder on spoon and in a bowl and mint leaf isolated on white background. Natural alternative medicine.
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Bowl of cooked oatmeal porridge mixed with powdered maca or Peruvian ginseng (lat. Lepidium meyenii) with cinnamon on top (Selective Focus, Focus in the middle of the oatmeal porridge)
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Popular Peruvian herbal tea made of dried coca (lat. Erythroxylum coca) leaves (Selective Focus, Focus on the front rim of the cup and the front of the second from left coca leaf on the saucer)
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Dried coca (lat. Erythroxylum coca) leaves in a wooden bowl. In Peru coca leaves are drunk as tea and they are traditionally chewed in the mountains to help against altitude sickness (Selective Focus, Focus on the front edge of the small leaf on the right)
Più immagini correlate
- Dried coca leaves in jute sack photographed on wood (Selective Focus, Focus on one third into the image)
- Herbal tea prepared from the Peruvian herb called Muna (lat. Minthostachys stetosa) which is used mainly for its positive digestive effects and has a mint-like taste (Selective Focus, Focus on the head of the fresh plant on the rim of the cup)
- Peruvian herb called Muna (lat. Minthostachys stetosa) which is used mainly for its positive digestive effects and is consumed as a tea (Selective Focus, Focus on the head of the fresh plant on the right)
- Popular Peruvian herbal tea made of dried coca (lat. Erythroxylum coca) leaves (Selective Focus, Focus on the lower edge of the front leaf on the top of the tea)
- Dried coca (lat. Erythroxylum coca) leaves as background. In Peru coca leaves are drunk as tea and they are traditionally chewed in the mountains to help against altitude sickness
- Bowl of cooked oatmeal porridge mixed with powdered maca or Peruvian ginseng (lat. Lepidium meyenii) with cinnamon on top, maca powder and maca roots in the back (Selective Focus, Focus in the middle of the oatmeal porridge)
- Peruvian yellow potato raw and cooked (Selective Focus, Focus on the first raw potato)
- Peruvian yellow potato cooked and raw (Selective Focus, Focus on the first cooked potato)