Placing the cake dough in the bottom of the buttered mould
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Résolution Web
412×550px
14.6×19.4cm 28ppcm
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Basse Résolution
734×978px
25.9×34.6cm 28ppcm
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Résolution Moyenne
1624×2164px
13.8×18.3cm 118ppcm
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Haute Résolution
3724×4961px
31.5×42.0cm 118ppcm
* Prix final selon l'usage, non pas la taille du fichier.
Mots clés apparentés
- 825-
- à l'ancienne
- baie
- baie (fruit)
- Basque
- beurre
- cuisiner
- dessert
- été
- Europe
- européen (relatif à l'Europe)
- fraise
- français (relatif à la France)
- France
- fruit
- gâteau
- gesticuler
- gourmet
- image couleur
- long
- main
- mettre
- mise au point sélective
- moule (forme)
- nourriture
- nourriture (non liquide)
- pâtisserie
- personnage (personne)
- personne
- personnes
- Photocuisine
- photographie (art)
- placer
- plat cuisiné
- préparation
- préparations
- printemps
- produit laitier
- tradition
Images apparentées
- Covering the mould with the cake dough
- Sealing the cake dough together
- Placing the strawberry jam in the middle of the cake on the confectioner's custard
- Spreading the confectioner's custard on the cake dough with a piping bag
- Placing the small pastry rolls on the sides of the mould
- Adding the almond powder to the cake dough
- Adding the grated lemon zests to the cake dough
- Mixing together the sugar and the butter for the cake dough
Plus d’images apparentées
- Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife
- Cutting the cake dough the size of the mould
- Adding the melted butter to the strawberry puree for the confectioner's custard
- Mixing all the ingredients together to obtain a smooth paste
- Pouring the cake dough into a bowl of flour and salt
- Mixing the strawberry confectioner's cream with a whisk
- Adding the milk to the strawberry puree for the confectioner's custard
- Sieving the strawberries to collect the juice