Baked potato sliced down the middle with several toppings.
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Résolution Web
550×367px
19.4×13.0cm 28ppcm
$10.00
$20.00
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Basse Résolution
1300×867px
45.9×30.6cm 28ppcm
$40.00
$80.00
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Résolution Moyenne
2250×1501px
19.1×12.7cm 118ppcm
$60.00
$120.00
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Haute Résolution
4200×2802px
35.6×23.7cm 118ppcm
$80.00
$160.00
Extensions de licences disponibles à l'achat:
- Produits de consommation$50.00
- Modèle électronique$50.00
- Impression illimitée$50.00
- Licence multiple$50.00
Mots clés apparentés
- 400-
- à l'intérieur (lieu)
- bacon
- cession de modèle
- ciboule
- crème
- crème (aliment)
- cuire (four)
- cuisiné
- de coté
- découper (couper)
- fond blanc
- fromage
- Haut
- haut (taille)
- image couleur
- intérieur
- iofoto (Artist)
- lard
- légume
- mise au point sélective
- nature morte
- nourriture
- nourriture (non liquide)
- nutrition
- objet
- oignon (légume)
- oignon vert
- photographie (art)
- plat cuisiné
- pomme de terre
- pomme de terre au four
- produit laitier
- repas
- sans personnages
- studio
- studio (photo)
- viande
Images apparentées
- Baked potato sliced down the middle with several toppings.
- Plain baked potato sliced down the middle on a plate.
- Baked potato side dishes filled with cheese, scallion onions, sour cream, and bacon.
- Plate of green cooked asparagus.
- Baked Potato with steak and broccoli
- Baked potatoes with rosemary on a green plate.
- Hasselback potatoes with cheese, sour cream, bacon and green onion
- Escargot en croute with butter and fava beans.
Plus d’images apparentées
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- Grilled prawns with a green leafy lettuce and endive salad and a jacket potato topped with sour cream served on a white plate, close up high angle view on white
- Assorted food icons lineart hand-drawn vector illustration
- Grilled New York beef steak served on a plate with vegetables
- Delicious baked potato with sour cream and diced shallots.
- Vegetarian dish of roasted yams with cheese and peppers
- Chicken Stuffed with cream cheese, tomato, carrot and cabbage salad
- Baked potato with sour cream and fresh dill