Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
Download this image for $1 or less, with a Subscription.
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
366×550px
5.1×7.6in 72ppi
$10.00
$20.00
-
Low Resolution
867×1300px
12.0×18.1in 72ppi
$40.00
$80.00
-
Medium Resolution
1500×2250px
5.0×7.5in 300ppi
$60.00
$120.00
An Extended License adds usage rights to Budget RF images, which are not part of our Basic License.
Extended Licenses available at Checkout:
- Consumer Merchandise$50.00
- Electronic Template$50.00
- Unlimited Print Run$50.00
- Unlimited Seat License$50.00
Related Keywords
- 400-
- appetizer
- appetizing
- artichoke
- cheese
- color image
- color photography
- color picture
- dairy product
- delicious
- eggplant
- entree
- Exquisite
- feta
- fine dining
- food
- fruit
- garlic chive
- gourmet
- image
- lamb
- Loin
- lure
- mouth watering
- photograph
- photography
- picture
- pomegranate
- Punica Granatum
- rohitseth (Artist)
- savory
- scrumptious
- shiraz
- snack
- squash (vegetable)
- starter
- stock photograph
- stock picture
- tasty
- tempting
- Zucchine
- zucchini
Related Images
-
Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives
-
Salad of grape yellow and red tomatoes. Terrine of bocconcini layer with roasted red pepper wrapped in parma ham. Served with basil and olive vinaigrette.
-
Roasted zucchini and peppers topped with a variety of seafood and a polenta spire
-
Stuffed Quail egg, fried and served with onions
-
Pink peppercorn and thyme omelette served with cured buffalo pemmican
-
Lemon custard on a tuile. Served with ice cream, fresh berries and a strawberry coulis.
-
Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.
-
Crusted lamb chops served with zucchini and peppers
More Related Images
- A colorful stripped charlotte royale with pistachio mousse and fruits
- Stuffed Quail egg, fried and served with onions and seasonal vegetables
- Pistachio crusted quail ballotine served with sweet potato and goat cheese mousse
- Delicately created miniature nicoise salad
- Crusted lamb chops served with zucchini, asparagus and peppers
- Chocolate raspberry cone garnished with almond tulip and bubble sugar
- Country apple custard pie with caramel sauce
- Orange caramel mousse served with fresh mandarin segments and strawberries