Mixing together the cream and the melted chocolate
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Web Resolution
550×437px
19.4×15.4cm 28ppcm
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Low Resolution
949×755px
33.5×26.7cm 28ppcm
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Medium Resolution
2101×1672px
17.8×14.2cm 118ppcm
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High Resolution
4961×3949px
42.0×33.4cm 118ppcm
* Preis errechnet sich aus der Verwendung, nicht aus der Bildgröße.
Verwandte Stichwörter
- 825-
- Bild
- billig
- creme (Farbe)
- cremefarben
- Dessert
- es einfach haben
- Essen
- Essen (Nahrung)
- Feinschmecker
- Fotografie
- Gericht (cul.)
- Gericht (kulinarisch)
- Gourmet
- günstig
- hell
- Klassik
- kochen (Essen zubereiten)
- kulinarisch
- Leichtigkeit
- light
- Mousse
- Nahrung
- niemand
- Objekt
- Photocuisine
- schmelzen
- Schokolade
- Stillleben
- vorbereiten
- zubereitete Mahlzeit
Verwandte Bilder
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Delicately incorporating the beaten egg whites to the melted chocolate
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Beating the egg whites and adding the icing sugar
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Dipping the aluminium timbales into the melted chocolate
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Filling the mould with the mixture
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Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey
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Shaping spoonsful of dough on a baking tray and coat with melted butter
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Filling the chocolate timbales with chocolate mousse using a piping bag
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Gently removing the aluminium foil
Weitere verwandte Bilder
- Leaving the chocolate timbales to harden on a marble surface
- Making timbales with aluminium foil and a rolling pin
- Place greasy wax paper in the bottom of the mould and filling with the preparation
- Pouring the sauce onto the mussels in the dish before baking
- Preparing the sauce with the gravy,thyme and cream
- Placing the mussels in a baking dish
- Preparing a chocolate ganache with 70% cocoa
- Mixing the preparation