Mixing together the cream and the melted chocolate
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Résolution Web
550×437px
19.4×15.4cm 28ppcm
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Basse Résolution
949×755px
33.5×26.7cm 28ppcm
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Résolution Moyenne
2101×1672px
17.8×14.2cm 118ppcm
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Haute Résolution
4961×3949px
42.0×33.4cm 118ppcm
* Prix final selon l'usage, non pas la taille du fichier.
Mots clés apparentés
Images apparentées
- Delicately incorporating the beaten egg whites to the melted chocolate
- Beating the egg whites and adding the icing sugar
- Dipping the aluminium timbales into the melted chocolate
- Filling the mould with the mixture
- Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey
- Shaping spoonsful of dough on a baking tray and coat with melted butter
- Filling the chocolate timbales with chocolate mousse using a piping bag
- Gently removing the aluminium foil
Plus d’images apparentées
- Leaving the chocolate timbales to harden on a marble surface
- Making timbales with aluminium foil and a rolling pin
- Place greasy wax paper in the bottom of the mould and filling with the preparation
- Pouring the sauce onto the mussels in the dish before baking
- Preparing the sauce with the gravy,thyme and cream
- Placing the mussels in a baking dish
- Preparing a chocolate ganache with 70% cocoa
- Mixing the preparation