Oven roasted elk tenderloin with spinach and hazelnut crust. Served with braised bison and marscapone cannelloni and stuffed potato
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Resolución de Internet
550×270px
19.4×9.5cm 28ppcm
$10.00
$20.00
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Baja resolución
1750×862px
61.8×30.5cm 28ppcm
$40.00
$80.00
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