652-05807068

Barbel fillet with herb emulsion

Premium Royalty-Free

652-03803746

Cauliflower emulsion with mussels

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652-05807414

Pan-fried scallops with vanilla foam

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652-05807082

Oyster with white emulsion and caviar

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652-06818828

Salmon cooked with Champagne

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652-05807006

Raw salmon with herbs

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652-05806875

Buffet

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652-03801637

Half-cooked salmon with tea emulsion

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652-03804276

Salmon with leeks

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652-05807916

Razor clams with prunes,kumquats and fresh herb mousse

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652-03804656

Zucchini,garlic and herb goat's cheese and carrot puree appetizers

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652-05807187

Foie gras emulsion with sweet and sour stewed onions

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652-05807188

Pureed summer fruit with mascarpone

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652-03802830

Monkfish with broad beans

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652-05808276

Shrimps with mango emulsion and caramel with sesame seeds

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652-03804314

Garlic ,fresh herb goat's cheese and zucchini timbale with carrot puree

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652-02222600

Salmorejo with small eels and fried blood sausage

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652-01670193

Orange lentil soup

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652-01669792

John Dory fish in flaky pastry with caviar and champenoise sauce

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652-01668883

prawns in mango emulsion

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652-05807191

vanilla emulsion with green pepper

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652-05806878

Icicle plant emulsion

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652-05807987

Broad bean savoury custard with mint and Spanish ham

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652-05807959

Jellied oysters with figs,lychees and rose petals

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652-03803114

Whipping egg whites with herbs

Premium Royalty-Free