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Easter lamb (cake) on cooling rack being sprinkled with powdered sugar
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Ingredients to make stuffing for free range double stuffed Oakham chicken. Apricots, cranberries, brown onions, demerara sugar and fresh sage
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Rolled Dessert Crepe with Chocolate and Raspberry Sauce, Fresh Raspberries and a Sugar Stick
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Piece of Victoria sponge cake with 'don't eat me' sign on sticky notepaper
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Used Tea Bag on Saucer with Cup of Tea in Green Mug with Sugar Bowl and Spoon, Studio Shot
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Close-up of Chocolate Tarts on Cooling Rack Topped with Nuts and Icing Sugar
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Cup of tea in porcelain white teacup with saucer, sugar bowl, and teapot, studio shot
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A waffle topped with redcurrants, icing sugar and a dollop of cream
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Cup of tea in porcelain white teacup with saucer, sugar bowl, creamer and teapot, studio shot
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