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Minestra di zucca, riso e patate (pumpkin soup with rice and potatoes, Italy)
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Mediterranean Zucchini Salad with Red Peppers, Red Onion and Feta Cheese; Crab Salad in Background
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Grilled courgettes and aubergine roles with peppers and cream cheese
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Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice in a Bowl; From Above
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Pork Chop with Mushrooms, Green Beans, Shallots, Squash and Au Jus
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Salad with roasted diced squash, lamb's lettuce, sweetcorn and feta
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Slices of raw butternut squash with garlic and rosemary in an old frying pan
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Acorn Squash Stuffed with Dried Cranberry, Apple Cinnamon and Corn Muffin Stuffing
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Organic Squash, Penticton, Okanagan Valley, British Columbia, Canada
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