Oferta introdutória
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Resolução Web
550×368px
19.4×13.0cm 28ppcm
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Baixa resolução
1035×693px
36.6×24.5cm 28ppcm
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Média resolução
2292×1534px
19.4×13.0cm 118ppcm
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Alta resolução
5010×3353px
42.4×28.4cm 118ppcm
* Preço final baseado no uso, não no tamanho do arquivo.
Imagens relacionadas
- Pouring the caramel into the ramekins
- Covering the tartlets with pastry
- Placing the sliced apples in the ramekins and sprinkle with sugar
- Pan-frying the chestnuts
- Roasting in a pan both sides of the duck magret
- Preparing the sauce
- Cutting the fat side of the duck magret before cooking
- Stuffing the chicken
Mais imagens relacionadas
- Rehydrating dried fruit
- Tomme goat's cheese,melon and smoked duck breast mini brochettes
- Cooking the terrine in a dish in a bain-marie
- Foie gras and fig bite-size appetizers
- Pan-fried foie gras with apples
- Duck magret with pepper sauce
- Sandwich from the south-west of France
- Leaving the cake to cool off