An attractive Malagasy home of the Betsileo people who live southwest of the capital, Antananarivo.Most houses built by the Betsileo are double storied with kitchens and living quarters located on the first floor.Livestock is often kept in the ground floor of a house overnight.
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Immagini correlate
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An attractive Malagasy home of the Betsileo people who live southwest of the capital, Antananarivo.Most houses built by the Betsileo are double storied with kitchens and living quarters located on the first floor.Livestock is often kept in the ground floor of a house overnight.
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An overcast day highlights the deteriorating state of houses at Ambatovaky,a village of blacksmiths not too distant from the Ranomafana National Park. The houses are double-storied with kitchens and living quarters located on the first floor. Almost all of them have wooden balconies and some have outside staircases. Livestock is usually kept in the ground floor of a house overnight.
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A Malagasy woman grinds corn using a wooden pestle and mortar at an attractive Malagasy village of the Betsileo people who live southwest of the capital, Antananarivo.Most houses built by the Betsileo are double storied with kitchens and living quarters located on the first floor.Livestock is often kept in the ground floor of a house overnight.
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A Malagasy family peeps from the first floor entrance to their home at Ambatovaky, a village of blacksmiths not too distant from the Ranomafana National Park.Most houses in the village are double storied with kitchens and living quarters located on the first floor.Livestock is usually kept in the ground floor of a house overnight.
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A street scene in Ambalavao, a busy town and the original place for making papyrus type paper impregnated with flowers, called Antaimoro paper. Although Ambalavao these days looks slightly down at heel, it has some attractive architecture giving it the feel of a medieval European village.Rickshaws, known in Madagascar as pousse pousse, are commonplace in many larger towns.
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Paddy fields close to a small village near Ambohimahasoa. Rice is the staple food of the Malagasy people.The Betsileo tribe of the Southern Highlands build colourful double-storied houses out of brick,many of which have wooden balconies. They are industrious people and expert rice farmers.
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Children climb the outside ladder to the top floor of a typical double-storied house of the Betsileo people in the Southern Highlands of Madagascar.
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A girl and child look out of the shuttered window of a house in an attractive Malagasy village of the Betsileo people who live southwest of the capital, Antananarivo.Most houses built by the Betsileo are double storied with kitchens and living quarters located on the first floor.Livestock is often kept in the ground floor of a house overnight.The Betsileo are industrious people and expert rice far
Più immagini correlate
- A typical street scene in one of the poorer areas of Pate Village.All the buildings in Pate are constructed of coral rag with makuti roofs, which are a type of thatch made from coconut palm fronds.Pate was established by Arabs from Arabia in the 13th century, or possibly earlier.
- A Bara woman works in her paddy fields close to the Isalo National Park. Rice is the staple food of the Malagasy people. She has put on her face a paste made from the powdered seeds and wood of a special tree to prevent sunburn.
- A young Malagasy boy plays with his homemade toy outside his home,a typical Betsileo double-storied house of the southern highlands of Madagascar.
- Malagasy woman pound corn in traditional wooden pestles and mortars outside a typical Betsileo double-storied house of the southern highlands of Madagascar.
- Women pound corn beside a typical double-storied house of the Betsileo people in the Southern Highlands of Madagascar.
- A homestead of the Arsi-Oromo people west of Aje. The old pot placed over the centre pole of the house is a common roof decoration,and keeps out rain. Small bunches of Teff,a small-grained cereal,are being dried on the thatch.Teff is grown extensively in Ethiopia and is used to make injera,a fermented,bread-type pancake,which is the country's national dish.
- Village huts with Cathedral Peak in background, Ukhahlamba-Drakensberg Park, KwaZulu-Natal, South Africa
- Village hut with Cathedral Peak in background, Ukhahlamba-Drakensberg Park, KwaZulu-Natal, South Africa