Steamed Mussels and Clams in Garlic Cream Sauce
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19.4×12.9cm 28ppcm
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36.6×24.4cm 28ppcm
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19.4×13.0cm 118ppcm
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33.6×22.4cm 118ppcm
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43.4×28.9cm 118ppcm
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Mots clés apparentés
- 659-
- ail (gousse)
- ails
- coquilles de moules
- crème
- crème (aliment)
- crustacés et coquillages
- image couleur
- légume
- mollusque
- nourriture
- nourriture (non liquide)
- nutrition
- palourde
- photographie (art)
- plat cuisiné
- poisson
- poisson (aliment)
- préparé
- prêt
- produit de la mer
- produit laitier
- recette (nourriture)
- sauce
- saveur
Images apparentées
- Spaghetti with leek sauce, bucatini with ricotta cream, and gnocchi with shellfish
- Mussels in white wine and garlic sauce
- Mussels in a vegetable and herb broth served with fries and aioli
- Mussels steamed in white wine with bacon, onions and dill
- Moules a la mariniere (mussels in white wine, France)
- A mussel and vegetable salad
- Clam chowder made with creme, carrots, celery, potatoes, clams, parsley.
- Seafood ratatouille with basil
Plus d’images apparentées
- Mussels in vegetable broth with lemongrass
- Mussels in a white wine broth with lemon, parsley and toasted bread
- A pan of mixed paella and a glass of wine
- Steamed mussels with onions and herbs
- Moules aux pois chiches et piments
- Filet basse de moules et fenouil
- A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips
- Spaghetti vongole with artichokes (close-up)