Delicately incorporating the beaten egg whites to the melted chocolate
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Web Resolution
550×435px
7.6×6.0in 72ppi
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Low Resolution
952×754px
13.2×10.5in 72ppi
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Medium Resolution
2107×1668px
7.0×5.6in 300ppi
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High Resolution
4961×3928px
16.5×13.1in 300ppi
* Final price based on usage, not file size.
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- mousse
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- Whipped egg white
Related Images
- Mixing together the cream and the melted chocolate
- Beating the egg whites and adding the icing sugar
- Filling the mould with the mixture
- Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey
- Ingredients
- Dipping the aluminium timbales into the melted chocolate
- Adding the butter and sugar onto the uncooked cherry dish
- Shaping spoonsful of dough on a baking tray and coat with melted butter
More Related Images
- Filling the chocolate timbales with chocolate mousse using a piping bag
- Gently removing the aluminium foil
- Leaving the chocolate timbales to harden on a marble surface
- Making timbales with aluminium foil and a rolling pin
- Place greasy wax paper in the bottom of the mould and filling with the preparation
- Pouring the sauce onto the mussels in the dish before baking
- Preparing the sauce with the gravy,thyme and cream
- Placing the mussels in a baking dish