624,972 images pour simSearch:825-07652753,k

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    Placing small heaps of the mixture on the baking tray

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    Mixing the preparation

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    Placing the bowl of mixture in a bigger bowl full of freezing water

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    Heating the mixture in a bain-marie up to 65

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    Energetically mixing the ingredients

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    Adding the crushed hazelnuts

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    Adding the liquid vanilla

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    Buttering the baking tray

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    Sprinkling a little flour onto the baking tray

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    Putting the egg whites in an inox bowl

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    Crushing the hazelnuts with a knife

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    Ingredients

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    Coarsly crushed hazelnuts

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    Hazelnut macaroons

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    Shaping spoonsful of dough on a baking tray and coat with melted butter

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    Coating the pie dough with a beaten egg yolk

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    Spreading the chocolate almond paste onto the pie dough

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    Adding the melted chocolate to the almond paste

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    Profiterole-style chocolate cookie and vanilla ice cream dessert

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    Ingredients

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    Leaving the dough to rise

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    Place greasy wax paper in the bottom of the mould and filling with the preparation

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    Adding the peanut oil to the pancake batter

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    Adding the rum to the pancake batter

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    Adding the vanilla sugar to the pancake batter

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    Adding the sugar to the pancake batter

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    Preparing the pancake batter

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    Mixing the pancake batter

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    Placing the small pastry rolls on the sides of the mould

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    Adding the almond powder to the cake dough

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    Macarons

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    Pear and ginger cream tart

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    Baked apple with a chocolate and almond crust topping

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    Pan-frying the chestnuts

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    Roasting in a pan both sides of the duck magret

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    Preparing the sauce

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    Cutting the fat side of the duck magret before cooking

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    Placing the slices of cooie dough on a baking tray covered in wax paper

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    Apples in a baking dish before cooking in the oven

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    Oatmeal and hazelnut tuiles

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    Three assorted macaroons

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    Adding the water to the galette batter

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    Adding the fleur de sel,sea salt, to the galette batter

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    Selection of delicacies

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    Shortbread dough balls

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    Preparing shortbread dough

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    Composition with cupcakes

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    Small hazelnut meringues and angel-shaped cookies

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    Individual chocolate cake with vanilla ice cream and toffee sauce

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    Plate of assorted macaroons

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    Pile de macarons

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    boudoirs aux amandes

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    boudoirs aux amandes

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    Crunchy almond cookies

    Premium Libres de Droits

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    Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon

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    Slices of chocolate and hazelnut cake

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    Chocolate and almond Croquants

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    Pan-fried apricots and yoghurt mousse shortbread tartlets

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    Yoghurt ice cream with griotte sour cherries and crunchy almonds

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    Oatmeal crisps

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    Creusois cake

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    Small fruit purses

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    Baking the pastry with cooking beads

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    Apricot and pistachio shortbread tart

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    Spreading the pureed tomatoes on the shortbread pastry in the mould and sprinkle with parmesan

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    Leaving the cake to cool off

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    Pouring the sauce onto the mussels in the dish before baking

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    Preparing the sauce with the gravy,thyme and cream

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    Placing the mussels in a baking dish

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    Placing the sliced bananas on the baked tart

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    Breaking an egg onto the galette cooking in the frying pan

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    Turning over the galette in the frying pan

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    Pouring the flour into a metal bowl

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    Choco-pistachio whoopies

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    Chocolate and almond mini cakes

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    Cupcakes with lemon and cinnamon topping

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    Vanilla ice cream with chocolate sauce and hazelnuts

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    Small pots of chocolate cream dessert

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    Brushing salted butter onto the surface of the cooked Far

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    Sealing the cake dough together

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    Covering the mould with the cake dough

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    Placing the strawberry jam in the middle of the cake on the confectioner's custard

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    Spreading the confectioner's custard on the cake dough with a piping bag

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    Placing the cake dough in the bottom of the buttered mould

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    Mixing all the ingredients together to obtain a smooth paste

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    Pouring the cake dough into a bowl of flour and salt

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    Adding the grated lemon zests to the cake dough

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    Mixing together the sugar and the butter for the cake dough

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    Covering the prunes with the preparation without letting them rise to the surface

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    Garnishing the drops of chocolate with the dried fruit and nuts

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