580,337 images pour simSearch:825-07652750,k

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    Mixing the preparation

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    Energetically mixing the ingredients

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    Placing the bowl of mixture in a bigger bowl full of freezing water

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    Heating the mixture in a bain-marie up to 65

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    Adding the crushed hazelnuts

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    Adding the liquid vanilla

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    Placing small heaps of the mixture on the baking tray

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    Putting the egg whites in an inox bowl

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    Crushing the hazelnuts with a knife

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    Ingredients

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    Buttering the baking tray

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    Coarsly crushed hazelnuts

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    Sprinkling a little flour onto the baking tray

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    Hazelnut macaroons

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    Mixing the pancake batter

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    Apples in a baking dish before cooking in the oven

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    Mixing all the ingredients together to obtain a smooth paste

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    Ingredients

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  • 825-07075815

    Place greasy wax paper in the bottom of the mould and filling with the preparation

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  • 825-06815562

    Adding the almond powder to the cake dough

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    Mixing together the sugar and the butter for the cake dough

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    Baked apple with a chocolate and almond crust topping

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    Adding the peanut oil to the pancake batter

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    Adding the rum to the pancake batter

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    Adding the vanilla sugar to the pancake batter

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    Adding the sugar to the pancake batter

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    Preparing the pancake batter

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  • 825-06815558

    Mixing the strawberry confectioner's cream with a whisk

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  • 825-06816420

    Coating the pie dough with a beaten egg yolk

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    Spreading the chocolate almond paste onto the pie dough

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    Adding the melted chocolate to the almond paste

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    battre les oeufs et fromage frais

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  • 652-07655158

    Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon

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    Slices of chocolate and hazelnut cake

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    Pear and ginger cream tart

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    Chocolate and almond Croquants

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    Yoghurt ice cream with griotte sour cherries and crunchy almonds

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    Creusois cake

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    Pan-frying the chestnuts

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    Apricot and pistachio shortbread tart

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    Shaping spoonsful of dough on a baking tray and coat with melted butter

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    Leaving the dough to rise

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    Delicately incorporating the beaten egg whites to the melted chocolate

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    Mixing together the cream and the melted chocolate

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    Adding the water to the galette batter

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    Adding the fleur de sel,sea salt, to the galette batter

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    Choco-pistachio whoopies

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    Vanilla ice cream with chocolate sauce and hazelnuts

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    Pouring the cake dough into a bowl of flour and salt

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    Covering the prunes with the preparation without letting them rise to the surface

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    Shortbread dough balls

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    Mixing together the almond powder and the icing sugar

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    Ajouter de l'eau à la farine pour la pâte

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    Gingerbread with thinly sliced almonds

    Premium Libres de Droits

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    Gingerbread with thinly sliced almonds

    Premium Libres de Droits

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    Grilled gnocchis with gorgonzola and walnuts

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    Apple and walnut tart

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    Apple and walnut tart

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    Pear poached with licorice and served with thinly sliced almonds

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    Roasting in a pan both sides of the duck magret

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    Preparing the sauce

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    Cutting the fat side of the duck magret before cooking

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    Homemade ice cream bars

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    Soufflé-style chocolate cake

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    Placing the sliced bananas on the baked tart

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    Braised bananas with vanilla and raisins

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    Chocolate, caramel, pistachio and marshmallow cupcakes

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    Paris-Brest popcakes

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    Pistachio brownies

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    Normandy apple tart,hazelnut cake and poached plums and a glass of Calvados

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    Turning over the galette in the frying pan

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    Pouring the flour into a metal bowl

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    Hazelnut cake

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    Brushing salted butter onto the surface of the cooked Far

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    Sealing the cake dough together

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    Covering the mould with the cake dough

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    Placing the strawberry jam in the middle of the cake on the confectioner's custard

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    Spreading the confectioner's custard on the cake dough with a piping bag

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    Placing the small pastry rolls on the sides of the mould

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    Placing the cake dough in the bottom of the buttered mould

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    Adding the grated lemon zests to the cake dough

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    Pistachio macaroons

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    Cherry and pistachio clafoutis

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    Preparing shortbread dough

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    Chocolate-hazelnut Galette des rois

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    Chocolate-hazelnut Galette des rois

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    Cooking the melon,vanilla and lemon mixture

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    Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife

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    Cutting the cake dough the size of the mould

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    Ingredients

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