836,569 images pour simSearch:825-07523032,k
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825-07523031
Normandy apple tart,hazelnut cake and poached plums and a glass of Calvados
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825-07649313
Monkfish with Pommeau de Normandie
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825-07652716
Traditional pastries from The Pays Basque
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825-07652713
Profiterole-style chocolate cookie and vanilla ice cream dessert
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825-07522604
Apple,chocolate and toffee tarts
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825-05815679
Atmosphère de Normandie : pommes, tarte aux pommes et cidre sur une table en plein air
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825-07652763
Thin apple and salted butter tart
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825-07078081
Jar of sour griotte cherries in Eau-de-vie
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825-07076692
Almond-flavored choux buns,ribbon of shortbread cookies, Chocolate-orange Pannequets and Champagne with marshmallows and chocolate
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825-07075811
Kirsch sour griotte cherries coated in chocolate
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825-07075810
Taking the cherries out of the jar of Kirsch
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825-07522364
Duck,goat's cheese and orange pizza from the south-west of France
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825-07522221
Kiwi,agar-agar,apple and lemon zest tart
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825-06815571
Covering the mould with the cake dough
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825-06815570
Placing the strawberry jam in the middle of the cake on the confectioner's custard
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825-06815569
Spreading the confectioner's custard on the cake dough with a piping bag
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825-06815567
Placing the cake dough in the bottom of the buttered mould
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825-06815564
Mixing all the ingredients together to obtain a smooth paste
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825-06815563
Pouring the cake dough into a bowl of flour and salt
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825-06815562
Adding the almond powder to the cake dough
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825-06815561
Adding the grated lemon zests to the cake dough
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825-06815560
Mixing together the sugar and the butter for the cake dough
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825-06815573
Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife
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825-06815566
Cutting the cake dough the size of the mould
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825-06815559
Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm
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825-06815555
Empty saucepan of quickly made strawberry jam
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825-06815513
Grilled squid with Espelette pepper
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652-05807383
Tarte aux abricots et aux amandes
Premium Libres de Droits
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825-05814808
Tripes à la mode de Caen avec pommes poêlées
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825-07652715
Chalupas :mushrooms and shrimps with cream grilled on toast
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825-07652714
Anchovy,tomato sauce and walnut Pintxos
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825-07078127
Foie gras escalopes with apples and Calvados sauce
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825-07078006
Individual traditional cake cooked on the spit
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825-07076696
Rose and lychee trifle with pink Champagne
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