794,249 images pour simSearch:825-07075834,k

  • 825-07075834

    Filling the jars with the jam

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  • 825-07075833

    Cooking the fruit in the syrup

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  • 825-07075835

    Four fruit jam

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  • 825-07075832

    Preparing syrup with sugar and water

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  • 825-06815569

    Spreading the confectioner's custard on the cake dough with a piping bag

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  • 825-06815555

    Empty saucepan of quickly made strawberry jam

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  • 825-06049687

    Remplir les bocaux avec la confiture de fraises

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  • 825-07077626

    Blackberry jam

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  • 825-07075827

    Leaving the jam to cool off and then fill the jam jars

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  • 825-07075813

    Placing wax paper and chickpeas in the mould to cook before garnishing

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  • 825-07075812

    Coating the mould with the pie doe

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  • 825-06815570

    Placing the strawberry jam in the middle of the cake on the confectioner's custard

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  • 825-06815554

    Ingredients

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  • 825-06049463

    Verser le sucre sur les fraises et la permission de macaerate avec le jus de citron

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  • 825-06049686

    Couvrir le bol de fraises au sucre

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  • 825-07076891

    Coating the strawberry tart with heated apricot jam

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  • 825-07076874

    Adding the fava beans,peas and artichokes to the casserole dish

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  • 825-07075836

    Washing the strawberries

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  • 825-06815571

    Covering the mould with the cake dough

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  • 825-06815861

    Raspberry jam

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  • 825-06815559

    Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm

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  • 825-06817841

    Blackberry jam

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  • 825-06317009

    Confiture de framboise

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  • 825-07078036

    Strawberry tart

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  • 825-07077118

    Pots of cranberry chutney

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  • 825-07075810

    Taking the cherries out of the jar of Kirsch

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  • 825-07075794

    Filling the limes with haddock paté

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  • 825-07522919

    Raspberry-redcurrant jam

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  • 825-06815572

    Sealing the cake dough together

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  • 825-06815568

    Placing the small pastry rolls on the sides of the mould

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  • 825-06815567

    Placing the cake dough in the bottom of the buttered mould

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  • 825-06815562

    Adding the almond powder to the cake dough

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  • 825-06815561

    Adding the grated lemon zests to the cake dough

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  • 825-06815560

    Mixing together the sugar and the butter for the cake dough

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  • 825-06815558

    Mixing the strawberry confectioner's cream with a whisk

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  • 825-06815557

    Adding the melted butter to the strawberry puree for the confectioner's custard

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  • 825-06815556

    Adding the milk to the strawberry puree for the confectioner's custard

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  • 825-06815573

    Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife

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  • 825-06815565

    Sieving the strawberries to collect the juice

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  • 825-07077610

    Bread,butter and blueberry jam

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  • 825-07076890

    Spreading the confectioner's custard on the cooked flaky pastry

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  • 825-07076876

    Strawberry,pistachio and honey shortbread tartlet

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  • 825-07076856

    Adding the butter and sugar onto the uncooked cherry dish

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  • 825-07075814

    Strawberry tart

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  • 825-07075800

    Filling the zucchini skins with the stuffing and sprinkle with breadcrumbs,parmesan and garlic

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  • 825-06815564

    Mixing all the ingredients together to obtain a smooth paste

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  • 825-06815563

    Pouring the cake dough into a bowl of flour and salt

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  • 825-06817448

    Shortbread biscuit with stewed rhubarb,strawberries,meringues and cotton candy

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  • 825-06815566

    Cutting the cake dough the size of the mould

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  • 825-05989542

    Préparation de confiture sandwich biscuits

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  • 825-05985024

    Confiture de fruits été

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  • 825-06049688

    Mis à rude épreuve les fraises dans le tamis

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  • 652-07655915

    Jar of strawberry jam

    Premium Libres de Droits

  • 825-07078299

    Strawberry cake

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  • 825-07077342

    Individual strawberry tiramisu

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  • 825-07077340

    Strawberry tart

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  • 825-07077223

    Assorted pastries

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  • 825-07077130

    Soya and yoghurt ice cream with pureed strawberries

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  • 825-07077109

    Tutti frutti and Petit Billy dessert

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  • 825-07076873

    Preparing the vegetables

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  • 825-07076857

    Ingredients

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  • 825-07076855

    Placing the cherries in a baking dish

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  • 825-07076517

    Preparing a raspberry tart

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  • 825-07075894

    Crepe purses filled with jam

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  • 825-07075892

    Crepes with jam

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  • 825-07075843

    Moroccan-style strawberry salad

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  • 825-07075825

    Filling the chocolate timbales with chocolate mousse using a piping bag

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  • 825-07075797

    Filling each oyster shell with the apple jelly

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  • 825-07522108

    Cooking the redcurrants with sugar and water over a brisk heat

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  • 825-06817568

    Sweet risotto with strawberries

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  • 825-06816262

    Fraisier

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    Verser le mélange dans le moule

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    Ajouter les fruits au mélange

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    sélection de pots de confiture

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  • 825-07649172

    Summer fruit desserts

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  • 825-07078408

    Pan-frying the chestnuts

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  • 825-07078015

    White chocolate and raspberry macaroons

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  • 825-07077991

    Coconut squares with raspberry hearts

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  • 825-07077980

    Choux bun flled with whipped cream and raspberries

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  • 825-07077889

    Fromage blanc and raspberry tarlet

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  • 825-07077620

    Sheep's cheese and cherry jam Cannelés

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  • 825-07076942

    Chocolate and summer fruit brioche burger

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  • 825-07076872

    Stuffing the chicken

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  • 825-07076871

    Rehydrating dried fruit

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  • 825-07076868

    Filling the mould with the mixture

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  • 825-07076867

    Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey

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  • 825-07076861

    Cutting in half the sponge cake and spreading the butter cream

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  • 825-07076860

    Peeling and slicing the citrus fruit

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  • 825-07076854

    Ingredients

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  • 825-07076518

    Homemade raspberry tart

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