825-07075812

Coating the mould with the pie doe

Rights-Managed

825-07075813

Placing wax paper and chickpeas in the mould to cook before garnishing

Rights-Managed

825-07075814

Strawberry tart

Rights-Managed

825-07076891

Coating the strawberry tart with heated apricot jam

Rights-Managed

825-07076890

Spreading the confectioner's custard on the cooked flaky pastry

Rights-Managed

825-07077340

Strawberry tart

Rights-Managed

825-07076517

Preparing a raspberry tart

Rights-Managed

825-07078299

Strawberry cake

Rights-Managed

825-07078036

Strawberry tart

Rights-Managed

825-07076518

Homemade raspberry tart

Rights-Managed

825-06815572

Sealing the cake dough together

Rights-Managed

825-06815571

Covering the mould with the cake dough

Rights-Managed

825-06815570

Placing the strawberry jam in the middle of the cake on the confectioner's custard

Rights-Managed

825-06815569

Spreading the confectioner's custard on the cake dough with a piping bag

Rights-Managed

825-06815568

Placing the small pastry rolls on the sides of the mould

Rights-Managed

825-06815567

Placing the cake dough in the bottom of the buttered mould

Rights-Managed

825-06815564

Mixing all the ingredients together to obtain a smooth paste

Rights-Managed

825-06815563

Pouring the cake dough into a bowl of flour and salt

Rights-Managed

825-06815562

Adding the almond powder to the cake dough

Rights-Managed

825-06815561

Adding the grated lemon zests to the cake dough

Rights-Managed

825-06815560

Mixing together the sugar and the butter for the cake dough

Rights-Managed

825-06815573

Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife

Rights-Managed

825-06815566

Cutting the cake dough the size of the mould

Rights-Managed

825-06815559

Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm

Rights-Managed

825-06815555

Empty saucepan of quickly made strawberry jam

Rights-Managed

825-06815554

Ingredients

Rights-Managed

825-07078037

Rhubarb tart

Rights-Managed

825-07076874

Adding the fava beans,peas and artichokes to the casserole dish

Rights-Managed

825-07076668

Mirabelle plum tartlet

Rights-Managed

825-07076508

Rhubarb tart

Rights-Managed

825-07075834

Filling the jars with the jam

Rights-Managed

825-07075833

Cooking the fruit in the syrup

Rights-Managed

825-06815558

Mixing the strawberry confectioner's cream with a whisk

Rights-Managed

825-06815557

Adding the melted butter to the strawberry puree for the confectioner's custard

Rights-Managed

825-06815556

Adding the milk to the strawberry puree for the confectioner's custard

Rights-Managed

825-06816580

Raspberry tart

Rights-Managed

825-06815565

Sieving the strawberries to collect the juice

Rights-Managed

825-07078098

Summer fruit and lemon curd mille-feuille

Rights-Managed

825-07076876

Strawberry,pistachio and honey shortbread tartlet

Rights-Managed

825-07076873

Preparing the vegetables

Rights-Managed

825-07076861

Cutting in half the sponge cake and spreading the butter cream

Rights-Managed

825-07076858

Leaving the cake to cool off

Rights-Managed

825-07076857

Ingredients

Rights-Managed

825-07075836

Washing the strawberries

Rights-Managed

825-07522756

Strawberry tart

Rights-Managed

825-06817310

Strawberry and raspberry fromage blanc tart soufflé

Rights-Managed

825-06816262

Fraisier

Rights-Managed

825-06315807

Tarte aux bleuets

Rights-Managed

825-07652731

Vanilla cheesecake with bilberries

Rights-Managed

825-07649174

Strawberry tart

Rights-Managed

825-07078114

Apple tart

Rights-Managed

825-07078106

Individual raspberry and apple pies

Rights-Managed

825-07078084

Lemon curd tart

Rights-Managed

825-07077337

Tarte Bourdaloue

Rights-Managed

825-07076860

Peeling and slicing the citrus fruit

Rights-Managed

825-07076856

Adding the butter and sugar onto the uncooked cherry dish

Rights-Managed

825-07076855

Placing the cherries in a baking dish

Rights-Managed

825-07075832

Preparing syrup with sugar and water

Rights-Managed

825-07523207

Strawberry Baba

Rights-Managed

825-07522461

White chocolate and raspberry tart

Rights-Managed

825-07522395

Blueberry cheesecake

Rights-Managed

825-07522310

Raspberry Charlotte

Rights-Managed

825-07599490

Raspberry tart

Rights-Managed

825-06817689

Apricot tart

Rights-Managed

825-06816168

Apple tart

Rights-Managed

825-06815582

Hot strawberry tart

Rights-Managed

825-06815575

Strawberry Basque cake

Rights-Managed

825-06815574

Strawberry Basque cake

Rights-Managed

825-06815356

Matcha green tea and raspberry cake

Rights-Managed

825-06817972

Apricot jam pie

Rights-Managed

825-06316900

Verser le mélange dans le moule

Rights-Managed

825-06316898

Ajouter les fruits au mélange

Rights-Managed

825-06315955

L'été fruits et vanille quenelle de crème acidulée, création de Dalloyau

Rights-Managed

825-06315209

Tarte aux fraise sans cuisson

Rights-Managed

652-07656417

Strawberry tart

Premium Libres de Droits

825-07078086

Heart-shaped summer fruit tartlets

Rights-Managed

825-07078085

Chocolate-raspberry tartlets

Rights-Managed

825-07077964

Mixed fruit tart

Rights-Managed

825-07077485

Lemon tart

Rights-Managed

825-07077342

Individual strawberry tiramisu

Rights-Managed

825-07077223

Assorted pastries

Rights-Managed

825-07077130

Soya and yoghurt ice cream with pureed strawberries

Rights-Managed

825-07076879

Apricot and pistachio shortbread tart

Rights-Managed

825-07076854

Ingredients

Rights-Managed

825-07075827

Leaving the jam to cool off and then fill the jam jars

Rights-Managed

825-07075815

Place greasy wax paper in the bottom of the mould and filling with the preparation

Rights-Managed

825-07523042

Raspberry mini Vacherins

Rights-Managed

825-07523010

Charlotte-style blueberry entremets

Rights-Managed

825-07522221

Kiwi,agar-agar,apple and lemon zest tart

Rights-Managed

825-07599583

Summer fruit tartlet

Rights-Managed