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Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
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Mezzaluna con spinaci (Italian pastry pockets with a spinach filling)
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Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)
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Polpo al melone con gamberetti (octopus with melon and prawns, Italy)
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Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)
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Prosciutto crudo toscano con giardiniera (Tuscan raw ham with preserved vegetables, Italy)
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Fegato alla vicentina (liver with onions and white wine from Italy)
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Frittelle al porro e salame (fried leek and salami bites, Italy)
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Melanzana ripiena al forno (stuffed oven-baked aubergine, Italy)
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Manzo al cucchiaio (beef braised in red wine with spices, Italy)
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Pane condito con cotechino (rolls topped with raw sausage meat, Italy)
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Linguine al limone (linguine with lemon, basil and chilli, Italy)
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Teglia di pane carasau ai peperoni (an Italian lasagne-like dish with bread and pepper)
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Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
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Stracci con alici (fresh pasta with anchovies and olives, Italy)
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Maccheroni alla nduja (pasta with tomato sauce, spicy sausage and basil, Italy)
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Gnocchi al ragù di mare (gnocchi with seafood ragout, pistachios and sesame seeds, Italy)
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Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)
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Teglia di pane carasau, peperoni e crescenza (spicy bread bake, Italy)
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Gelato di ricotta (ricotta ice cream with cherry sauce, Italy)
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Sformato di savoiardi (sponge finger bake with walnuts and caramel, Italy)
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vRobiola con composta di uva e nocciole (robiola with a great and hazelnut compote, Italy)
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Tagliata di cotechino (raw sausage meat with shaved Parmesan, Italy)
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Insalata di taccole e arance (Italian mangetout & orange salad)
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Pasticcio di Natale (a traditional baked pasta dish from Sicily, Italy)
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Minestra di zucca, riso e patate (pumpkin soup with rice and potatoes, Italy)
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Pork chop with an onion and lemon sauce and grilled chilli peppers
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An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese
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Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)
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Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)
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Cavatappi al ragù e zucchine (corkscrew pasta with meat sauce and courgettes, Italy)
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Zuppa con cavolo nero, pomodori e pane (soup made with Tuscan kale, tomatoes and bread), Tuscany, Italy
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Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
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Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)
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Bruschetta topped with red and yellow peppers, olives and capers
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Ln à castello (daurade avec courgettes d'yogourt et une sauce au vin blanc)
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